I know it has rum in it and coconut and strawberry! I think though I am missing some ingredientsI went to the cheese cake factory and had a carribean cooler does anyone know a recipe for it?
Ingredients:
3/4 oz. Dark Rum
1/2 oz. Apricot Brandy
1 oz. Coconut Cream
1 oz. Heavy Cream
Instructions:
Whirl in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry.I went to the cheese cake factory and had a carribean cooler does anyone know a recipe for it?
http://www.copykat.com/
or this book
TOP SECRET RECIPES SODAS SMOOTHIES SPIRITS AND SHAKES
by Todd Wilbur - Author
3/4 oz dark rum
1/2 oz apricot brandy
1 oz coconut cream
1 oz heavy cream
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