Does anyone have a recipe for the Olive Garden's lemon Cake?

Olive Garden Lemon Cream Cake





1 3/4 cups cake flour


1 tablespoon baking powder


1 teaspoon salt


1/2 cup granulated sugar


1/2 cup vegetable oil


6 egg yolks


3/4 cup water


1 tablespoon lemon zest


6 egg whites


1/2 teaspoon cream of tartar


3/4 cup granulated sugar





Filling


1 cup heavy whipping cream


2 1/2 cups lemon pie filling





8 slices lemon





Preheat oven to 350 degrees F (175 degrees C).


In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth.


In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10-inch tube pan.


Bake at 350 degrees F (175 degrees C) for 60 minutes or until a wooden pick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake.


Filling: Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff.


Assembly: Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices.


http://www.recipegoldmine.com/ccoOLI/o15鈥?/a>Does anyone have a recipe for the Olive Garden's lemon Cake?
Olive Garden's Lemon Cream Cake Recipe #56550


A copycat recipe of the lemon cream cake served at the Olive Garden. Haven't tried it yet, but you can be sure I will soon.





For Cake


1 3/4 cups cake flour


1 tablespoon baking powder


1 teaspoon salt


1/2 cup sugar


1/2 cup vegetable oil


6 egg yolks


3/4 cup water


1 tablespoon lemons, zest of


6 egg whites


1/2 teaspoon cream of tartar


3/4 cup white sugar





For Filling


1 cup heavy whipping cream


2 1/2 cups prepared lemon flavor instant pudding and pie filling





1 cake Change size or US/metric


Change to: cake US Metric





1 hour 30 minutes 30 mins prep





For Cake: Preheat oven to 350 degrees.


In a large bowl, combine flour, baking powder, salt and 1/2 c sugar.


Add oil, egg yolks, water and lemon rind and beat with electric mixer until smooth.


In a small bowl, beat egg whites and cream of tartar until peaks form.


Gradually add 3/4 c sugar and beat until peaks are very stiff and shiny.


Fold in 1/3 of egg whites to batter, then quickly fold in remaining whites until no streaks remain.


Pour batter into ungreased 10'; tube pan.


Bake at 350 degrees for 60 minutes or until tests done.


Invert cake and cool completely in pan.


Remove cake from pan.


For filling: Beat whipping cream to stiff peaks and fold in lemon filling.


Chill until stiff.


Slice cake horizontally into 3 equal layers.


Fill layers with 1/3 cup of filling.


Spread rest of filling on top layer.


Decorate with lemon slices.