We call it Mango Float in the Philippines
Ingredients
200 g graham crackers (approximately)
1 (10 1/2 ounce) can Nestle cream
3 large mangoes
1 (10 ounce) can sweetened condensed milk
Directions
1Slice mangoes into thin wedges.
2Combine sweetened condensed milk, nestle cream, and mango.
3Layer the graham crackers in a square glass pan or other container.
4Put on the crackers a layer of the filling of mangoes, cream, and condensed milk.
5Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer.
6Put it in the refrigerator to thicken and chill overnight. You can also put this desert in the freezer and it tastes great as a frozen treat.
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