What's The Recipe Called For Chocolate Mousse, Whipped Creme, Brownies, Cake, All Served In A Mixing Bowl???

It's Different From Chocolate Mousse, It Is Layered, And Has Pudding, Whipped Creme, And Cake/Brownie, All In One Bowl, What's It Called?What's The Recipe Called For Chocolate Mousse, Whipped Creme, Brownies, Cake, All Served In A Mixing Bowl???
A chacalet Trifle is what my mom called it. I gave have also made a vanilla version.What's The Recipe Called For Chocolate Mousse, Whipped Creme, Brownies, Cake, All Served In A Mixing Bowl???
OOO my gosh!! My boss made that for our last pot luck..and he swears that he came up with it!! that liar!! It was sooo yummy though! I am not sure what it is called...but my god..so good. Everyone in the office loved it!
death by chocolate





Death by Chocolate





Submitted by: Karen





Rated: 5 out of 5 by 84 members





Prep Time: 30 Minutes


Cook Time: 25 Minutes


Ready In: 55 Minutes


Yields: 12 servings





';An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl.';





INGREDIENTS:


1 (18.25 ounce) package German chocolate cake mix


1 (3.9 ounce) package instant chocolate pudding mix


1 2/3 cups milk


3/4 cup strong brewed coffee


1 (12 ounce) container frozen whipped topping, thawed


6 (1.4 ounce) bars chocolate covered toffee bars, frozen and


crushed





DIRECTIONS:


1. In a 9x13 in pan, bake cake according to package directions. Cool and crumble. Make pudding, according to package directions, with milk.


2. In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.
WTF. Answerer 1 copied my Recipie


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Death by Chocolate





INGREDIENTS


1 (18.25 ounce) package German chocolate cake mix


1 (3.9 ounce) package instant chocolate pudding mix


1 2/3 cups milk


3/4 cup strong brewed coffee


1 (12 ounce) container frozen whipped topping, thawed


6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed








DIRECTIONS


In a 9x13 in pan, bake cake according to package directions. Cool and crumble. Make pudding, according to package directions, with milk.


In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.