Okay I am a little confused about your crust part. Is it a cake mix that you turn into a crust or is it a mix for a chocolate crust? At any rate here is how I would make the filling.
1 pkg cream cheese-softened
1 family size serving instant chocolate pudding mix
4-5 tbsp chocolate sauce
1 lg conainer cool whip or home made whipped cream
Beat the cream cheese, pudding mix, and choc sauce together. Gently fold in 1/2 of the whipped topping/cream.
Refridgerate for about 1 hr before serving. Top with remaining whipped topping/cream. And garnish with shaved chocolate curls or even choc sprinkles. You could also drizzle with a little more choc sauce.
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