Best Cheesecake
Crust
2 cups graham cracker crumbs
1/2 cup sugar
4 Tbsp melted butter
1 large egg white lightly beaten
Preheat oven to 375潞F. Mix all crust ingredients and press into bottom and a little way up sides of 10 inch springform pan. Bake for 5-10 minutes. Cool until reaches room temp.
Filling
5 packages of cream cheese
1 3/4 cups of sugar
2 large eggs
1 Tbsp fresh lemon juice
1 Tbsp vanilla extract
2/3 cup heavy cream
Reduce oven to 325潞F. Wrap bottom of sprinform pan with alumium foil. A few sheets.
Beat cream cheese and sugar until smooth. Best if done when cream cheese is at room temperature. In a small bowl lightly beat eggs, lemon juice and vanilla. With mixer running slowly add egg mixture to cream cheese. In about 4 increments.Add heavy cream next. Mix well.
Pour cream cheese filling into springform pan. Place springform pan in a shallow roasting pan and fill roasting pan with enough hot water to come up half inch of springform pan.
Bake for 60 to 90 minutes, or until center is firm.What is a great plain cheese cake recipe?
the easiest way is this:
1 philadelfia cheese bar
4 egs
1 can of Thick Cream
1 can of Nestle's La Lechera
2 crusts
blend all the ingredients until they become
liquid
put them in the crusts
heat in oven for about 30 minutes or until it
looks solid enoughWhat is a great plain cheese cake recipe?
This is the cheesecake that I perfected my cheesecake making with. I absolutely love this recipe. It has never failed me yet!
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