Ingredients
* 2 cups sugar
* 1 cup Butter
* 1 pinch salt
* 5 eggs
* 2 spoons of coconut
* 2 cups flour
* 1 1/2 teaspoons baking powder
* 1/2 cup milk
* 1 (3 1/2 ounce) can angel flake coconut
Topping
* 1 cup sugar
* 2 teaspoons coconut extract
* 1/2 water
Directions
1.
1
Preheat oven to 325 degrees.
2.
2
In a large mixing bowl, cream sugar, shortening, and salt.
3.
3
Add eggs one at a time, mixing well after each addition.
4.
4
Add extract and mix well.
5.
5
In a separate bowl, sift flour and baking powder.
6.
6
Add milk to creamed mixture.
7.
7
Add flour mixture to creamed mixture.
8.
8
Fold in coconut.
9.
9
Bake in a greased and floured bundt pan for 1 hour.
10.
10
About 10 minutes before cake is done, combine sugar, coconut and water in a small saucepen.
11.
11
Bring to a boil and boil one minute.
12.
12
Pour over cake immediately after removing cake from the oven.
13.
13
Let cake sit 30 minutes before removing from pan.'
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