Looking for a recipe for delicious german chocolate cake?

from scratch southern syle.Looking for a recipe for delicious german chocolate cake?
German Chocolate Cake


2 1/4 cups all-purpose flour


1 1/2 cups granulated sugar


1 1/2 teaspoons baking soda


1/4 teaspoon salt


1 cup butter, softened


1 cup sour cream


4 large eggs


4 ounces sweet baking chocolate, melted


1/2 cup milk


3/4 teaspoon vanilla extract


Topping


3/4 cup evaporated milk


1/2 cup light brown sugar, firmly packed


1/2 cup butter


1 can (3 1/2 ounces) flaked coconut, or about 1 1/3 cups


1 cup chopped pecans





Method


Grease and flour two 8-inch square baking pans.


In a large bowl, combine flour, sugar, baking soda, salt, butter, sour cream, eggs, chocolate, milk, and vanilla. Beat with mixer at low speed until blended. Increase mixer to high and beat 2 minutes longer. Spoon batter into prepared pans. Bake in a preheated 350掳 oven for about 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.





Remove to racks to cool completely.





Make topping.


In a saucepan over medium heat, bring evaporated milk, brown sugar, and butter to a full boil; remove from heat. Stir in coconut and pecans. Set aside to cool to room temperature.





When cake is cool, place one layer on cake platter; spoon half of the coconut mixture onto the layer. Top with remaining cake layer and top with remaining topping.Looking for a recipe for delicious german chocolate cake?
This is my favorite.





German Chocolate Cake





This four layer German Chocolate Cake is made with great chocolate and lots of coconut.


INGREDIENTS:


2 cups sugar


1 cup shortening


4 egg yolks


1 cup buttermilk


2-1/2 cups flour


1/4 teaspoon salt


1 teaspoon baking soda


1 teaspoon vanilla extract


4 squares German chocolate (4 ounces)


1/2 cup boiling water


4 egg whites


1 egg yolk


2 cups heavy whipping cream


1-3/4 cups sugar


1 cup flaked coconut


1-1/2 cup chopped pecans, toasted


1/2 cup butter


PREPARATION:


Preheat oven to 350 degrees F.Grease and flour 4 - 9 inch round pans.


Melt the chopped German chocolate in hot water and set aside. In a large bowl, cream together the sugar and shortening. Beat in egg yolks until smooth.





Next, stir in the buttermilk. Sift together the flour, salt and baking soda; mix into creamed mixture. Then, stir in the melted chocolate. In another clean and dry bowl, whip egg whites to stiff peaks, fold into the batter. Divide the batter evenly between the four pans, and spread evenly. Bake for 20 to 25 minutes. Cool cake in pans on wire racks.


While cakes are cooling, make the icing. In a medium bowl, whip egg yolk, heavy cream and sugar until smooth. Cook in the top of a double boiler, until the mixture thickens. Remove from heat and stir in the coconut, pecans and butter. Cool before icing the cake.
try googling Bundt cake
Put you in the blender. Add cream. Put in fridge for 1 hour. Then eat. Delicious
Check out http://useinfo-cakes.blogspot.com/


It has recipes for quite a few tasty cakes that can be prepared easily from home ..