Sunday, July 25, 2010

I need recipe for funnel cake. and I only have self rise flour could that be done?

3 eggs, beaten


2 cups milk


4 cups self -rising flour


1/3 cup sugar


1/2 teaspoon salt


1 tablespoon baking powder


oil for deep frying


sifted confectioners' sugar





Beat eggs with milk. Sift together flour, sugar, salt, and baking powder; add to eggs and milk. Beat until very smooth. Heat oil in deep fryer to 370掳. Holding the funnel with one finger keeping the opening closed, fill with batter.


Open the end of the funnel and allow batter to run out in a stream into deep hot fat. Move funnel from center, swirling outward in a circular pattern. Fry for 2 to 3 minutes, until golden brown. Transfer fried funnel cakes to paper towels to drain. Shake sifted confectioners' sugar over drained funnel cakes.


Makes 20 to 30 funnel cakes, depending on size.





If you dont have an actual funnel I just use a big spoon and you can use self rising flour..sorry...I forgot to put that..I used it and they turned out fine.

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