Cookie Cake Recipe??

I want to make a cookie cake for the Fourth of July. Anyone have a good recipe? I'm talking about the type of cookie cake from like Mrs. Fields, it's just a cookie instead of cake. but i'm not sure how to make it.Cookie Cake Recipe??
When I make a cookie cake at work I just use a regular chocolate chip cookie recipe and press the dough into the size pan I want. You want the dough to be about an inch high in the pan. Bake until set.





You could also buy the cookie dough from the store and bake it the same way.Cookie Cake Recipe??
Give this recipe a try! I hope it turns out for you!





Giant Chocolate Chip Cookie Cake


Serves 8





2 sticks unsalted butter, softened


1 cup packed light brown sugar


1/2 cup granulated sugar


2 large eggs


2 cups plus 2 tablespoons all-purpose flour


1 teaspoon baking soda


1/2 teaspoon salt


1 1/2 teaspoons pure vanilla extract


1 1/2 cups bittersweet chocolate chips


3/4 cup white chocolate chips


1/2 cup chopped macadamia nuts


1/2 cup chopped toasted walnuts


Confectioners' sugar, for garnish


Sweetened cocoa, for garnish


Sweetened whipped cream, accompaniment








Preheat the oven to 375 degrees F. Line a 14-inch, light colored, round pizza pan with parchment paper and grease the parchment paper.


In a large bowl, cream the butter and sugars. Add the eggs, beating well after the addition of each.





In a bowl, combine the flour, baking soda, and salt and mix with a whisk. Add to the butter mixture, mixing to incorporate, and add the vanilla extract. Fold in the dark and white chips and the nuts. Spread across the bottom of the prepared pan and bake until the edges are golden and the cookie is set but the center is still slightly soft, 20 to 25 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.





To serve, sift confectioners' sugar and sweetened cocoa over the top, and cut into wedges. Serve sweetened whipped cream or ice cream on the side.
HERSHEY'S Giant Chocolate Chip Cookie


Ingredients:


6 tablespoons (3/4 stick) butter or margarine, softened


1/2 cup granulated sugar


1/4 cup packed light brown sugar


1/2 teaspoon vanilla extract


1 egg


1 cup all-purpose flour


1/2 teaspoon baking soda


1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips


Directions:


1. Heat oven to 350掳F. Line 12-inch metal pizza pan with foil.





2. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.





3. Bake 20 to 25 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve. 8 to 10 servings.





VARIATION: ';PERFECTLY CHOCOLATE'; GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture
Here's the one I always make with great success! Enjoy...





Giant Chocolate Chip Cookie Pizza


1/4 cup sugar


1/3 cup brown sugar


1 egg


1 tsp. vanilla


1/2 cup butter, melted


1 1/2 cups flour


1/2 tsp. baking soda


1/4 tsp. salt


3/4 cup chocolate chips


1/2 cup chopped pecans (optional)





Preheat oven to 350.





Combine first 4 ingredients in large bowl. Add melted butter and beat well with mixer.





Add next 3 ingredients and mix well. Stir in chips and nuts.





Spread with greased hand into greased 12-inch pizza pan.





Bake 15-18 minutes.





Allow to cool and if desired, decorate with store purchased icing for your favorite occasion.
get a cookbook

makeup help