Funnel Cake recipe?

Does anyone know a really good funnel cake recipe and the measurement in metric ((g) grams)? Please and thank you!!!!


Urgent!!!!Funnel Cake recipe?
FUNNEL CAKE





3-4 cups all purpose flour


3 eggs


2 cups milk


1/4 cup sugar


2 teaspoons baking powder


1/2 teaspoon salt


powdered sugar (for topping)


vegetable oil (for deep frying - heat to 375 degrees)





Beat the eggs, then add the sugar and milk. Sift 2 cups of flour, the salt, and the baking powder and add to the milk, sugar, and egg mixture.





Mix while adding more flour until the batter is smooth and not too thick. The funnel should have an opening of at least 1/2 inch and be able to hold around a cup of batter. Put your finger over the bottom and add about a cup of batter. Remove your finger and allow the batter to pour into the center of the oil. Be careful, the oil may splash!





Gradually swirl the batter outward in a circular motion, or criss-cross back and forth to make a cake about 7 or 8 inches round.





We used to draw our initials to personalize our cakes! Check it with a pair of tongs and turn it when the bottom becomes golden brown.





When both sides are done, remove with tongs and let it drip on a paper towel.





Funnel cake is often served with powdered sugar on top. You could also use molasses, maple syrup, or fruit preserves.





i dont know the weight.Funnel Cake recipe?
-------- ------------ --------------------------------


1 1/3 c Flour,


1/4 ts Salt,


1/2 ts Soda,


2 tb Sugar,


3/4 ts Baking powder,


1 Egg -- beaten,


2/3 c Milk -- or more as needed,


-Oil for frying, and


Powdered sugar.


-Into a large bowl, sift


-together:


1 1/3 c Flour,


1/4 ts Salt,


1/2 ts Soda,


2 tb Sugar -- and


3/4 ts Baking powder.


-Next, in another bowl,


-blend together:


1 Egg -- beaten, and


2/3 c Milk -- or more as needed.





It is hard to know if this should really be called a


cake, but it has historically been called a cake, so


it is a cake, even if it is fried. This desert appeals


to children of all ages, it is a homey, and homely,


classic ~ attractive in its own strange way, and very


tasty. I have seen it served with whipped cream and


fruit toppings, so let your imagination run wild with


the toppings.


Add the liquid ingredients to the dry ones. Beat


until smooth.





Fill a skillet or pan with 1 inch of cooking oil and


heat to a temperature of 375 F. Now cover the small


hole of a clean funnel with a finger. Then fill the


funnel with the batter. Carefully move your finger


away from the hole in the funnel, allowing the batter


to flow into the skillet. Move the funnel to form


patterns with the batter. Fry until golden brown,


about 1 or 2 minutes, turning once with two spatulas.


Remove to paper toweling to drain. Place on a plate


and sprinkle with powdered sugar. Serve hot. Repeat


the process until all of the batter is used up.





i dont know metrics but i hope this helps!
Take keys add gass and a few tons of car and drive to nearest ihop then buy and tell everyone you made it (hide wrappers)