Hi, I want to make a sponge cake with white and red icing for my friend - can anybody help with a recipe?

I haven't got a clue where to start - HELP!!Hi, I want to make a sponge cake with white and red icing for my friend - can anybody help with a recipe?
Always the Best Sponge Cake Recipe





4 Eggs, separated


1 cup Sugar


4 Tb Cold Water


1 cup Sifted Cake FLour


1 tsp Baking powder





Whipped cream


Sliced strawberries





Oven Temp ~ 325掳 Baking Time ~ 30 Min.


Pan Type ~ small angel food pan





Preheat oven, grease a small tube pan.


Beat egg yolks and sugar together until very light. Add water. Sift together flour and baking powder. Add to batter. Beat egg whites until stiff. Fold into batter. Pour batter into prepared pan.





Bake. Cool completely and invert onto cake platter. Prepare whipped cream and strawberries. To serve, slice cake in half and fill with half the whipped cream. Top with remaining whipped cream and strawberries





The strawberris may be fun with the red icing..you could color the whip cream, or instead of whipped cream use:





My Favorite Butter Cream Frosting Recipe


Recipe by Great Granny Vi





1/2 cup Butter


2 cups Sifted powdered sugar


1 Egg yolk or egg beaters


1 tsp Vanilla


1 tsp Flavoring of choice (cherry, anise, coconut) (optional)


1 Tb Cream





Cream butter and sugar, add remaining ingredients.





Beat until mixture is thick and creamy. Add more powdered sugar for frosting thick enough for pastry tube decorator. Add food coloring if you like.Hi, I want to make a sponge cake with white and red icing for my friend - can anybody help with a recipe?
well all you need is 2 eggs and four oz of : sugar, self raising flour and butter. Put in a little bit of baking powder about half a teaspoon full to make it rise nicely . Let the butter soften to room temp and then with the back of a spoon cream together the sugar and butter, then seive in the flour add the eggs and bakjng powder and whisk with a fork if you can it works better than if you use an electric whisk. The more you beat the mixture the smoother it gets and the smoother it gets the more fluffy and light the cake will be. use grease proof paper or butter the tin, put in the oven at 180 degrees C and bake in the middle shelf for about 20 mins. if you want more mixture just use 4 eggs and 8 oz of everything. As for the icing simply icing sugar, water and food colouring. Add some water to the icing sugar a little at a time making your own judgement as to how much icing you need and measurements. then add the colouring accordingly. Otherwise you can make butter icing, just use butter and icing sugar and add the food colouring when at the right thick consistancy. i would reccomend the water and icing sugar one as you want bright colouring for the icing.
The easy way 4u is buy a cake mix.
mix 100g of self raisin flour 100g margarine 2 eggs and 100g suger





pour into a tin and put in the oven on 180 degrees and leave for 15-20mins

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