Wednesday, July 28, 2010

Hi does anyone have a recipe for sponge kisses. They are a small cake with cream in the middle.?

you mean this one?





Chocolate Mini Kisses Truffle Cake Recipe





1 1/4 cups Butter


3/4 cup Hershey's special dark cocoa


1 cup plus 1 Tb Granulated sugar, divided


1 Tb All purpose flour


2 tsp Vanilla extract


4 large Eggs, separated


1 cup Hershey's mini kissed


2 tsp Hershey's special dark cocoa


1 (8 oz tub) Whipped topping thawed





Oven Temp ~ 425掳 Baking Time ~ 15 to 18 Min.


Pan Type ~ 9-inch springform pans





Preheat oven, grease bottom of pan.


Melt butter in medium microwave-safe bowl; add 3/4 cup cocoa and 1 cup sugar, stirring until well blended. Cool 5 minutes.


Stir in flour and vanilla; add egg yolks, one at a time, beating well after each addition.


Beat egg whites with remaining 1 tablespoon sugar in medium bowl until soft peaks form; gradually fold into chocolate mixture. Add chocolates. Spoon batter into prepared pan.


Bake just until edges are firm (1-inch circle in center will be soft).


With spatula, loosen cake from side of pan. Cool completely on wire rack; remove side of pan.


Cover; refrigerate at least 6 hours.


Sift 2 teaspoons cocoa over whipped topping; stir until well blended.


Garnish cake with chocolate topping.


Cut cake while cold; garnish with additional chocolates.





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