Http://allrecipes.com/Recipe/Whipped-Cream-Cake-II/Detail.aspx what can i replace with eggs in that how much?

i tried this without egg but now don't remember how i did it.


please tell me as soon as possible....if u have another recipe with whipped cream without egg please let me knowHttp://allrecipes.com/Recipe/Whipped-Cream-Cake-II/Detail.aspx what can i replace with eggs in that how much?
try this one..





How to Make Your Own Whipped Cream





Did you know that Whipped Cream can cost close to five bucks at the store!? Did you also know that it takes maybe five minuets and less than three dollars to make it! Imagine having fresh home made whipped cream to put on top of your cakes and candies! Discover the perfect recipe to making a frothy, dessert-like sweet topping for anything from puddings to jello without the extra fat and sugars, or perservatives!





Steps:


1. Pour the a 1/2 pint of Heavy cream into a small bowl


2. Add in about a 1/3 cup of sugar and a tiny pinch of salt


3. Using a whisk, whip the mixture together until smooth


4. Blend with a beater on high, adding more sugar will help thicken it, but don't add too much. 3/4 a cup to a cup is too much.


5. Let sit in fridge to cool, then enjoy !!!





TipsThe longer you whip the frothier it becomes


Add food colouring for special events


If it tastes tart, add more sugar





WarningsOnly use fresh Heavy Cream


If you whip it too long it will become butter