Do anyone have a homemade recipe for a keylime cake using cake flour?

I would like to make a homemade keylime cake using cake flour not all-purpose or self rising flourDo anyone have a homemade recipe for a keylime cake using cake flour?
Key Lime Cake





1. 1 (18.25 ounce) package lemon cake mix


2. 1 (3 ounce) package instant lemon pudding mix


3. 3/4 cup water


4. 1/2 cup vegetable oil


5. 4 eggs


6. 5 tablespoons key lime juice


7. 1 1/2 cups confectioners' sugar


8. 3 tablespoons key lime juice





1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.


2. In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.


3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.


4. To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.








We liked the poundcake texture of the cake. The cake itself is not quite ';limey'; enough for us-has a very yellow color with more of a lemon-lime, lemon being the dominant flavor....BUT then you add the very tart glaze glaze while the cake is still warm! WOOHOO-- FLAVOR POWER for your tast buds! I





Do anyone have a homemade recipe for a keylime cake using cake flour?
Here's a recipe that uses cake flour:





Key Lime Cake With White Chocolate Frosting (Paula Deen) Recipe #304828





3/4 cup butter, softened


1 3/4 cups sugar


2 tablespoons key lime zest


3 eggs


1/4 cup key lime juice, fresh


3 cups cake flour


1 teaspoon baking soda


1 1/2 cups buttermilk





White Chocolate Frosting





6 (1 ounce) white chocolate baking squares


1/2 cup heavy whipping cream


3/4 cup butter, softened


1 teaspoon vanilla


5 cups confectioners' sugar





Preheat oven to 340. Grease and flour 3 (9 inch) cake pans.


In large bowl, beat butter, sugar, and lime zest at medium speed with an electric mixer until creamy. Beat in eggs, one at a time, beating well after each addition. Beat in juice until combined.


In medium bowl, combine cake flour and baking soda; sift. Gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.


Pour evenly into prepared pants, and bake for 18-20 minutes, or until a wooden pick inserted in center comes clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks. Spread white chocolate frosting in between layers, and on top and sides of cake. Garnish with Key lime wedges, if desired.





White Chocolate Frosting:.





In medium bowl, combine chocolate an dcream. Microwave on high in 30 second intervals, stirring between each, until chocolate is melted and smooth (about 1-1/2 minutes total); let cool completely.


In large bowl, combine white chocolate mixture, butter, and vanilla. Beat at medium speed with an electric mixer until smooth. Gradually beat in confectioners sugar until fluffy.