Monday, July 26, 2010

Recipe for 1kg egg less cake in microwave?

I followed the receipe given in earlier answers and made good cake but when I increase the quantity and doubled the time it is not properly baked I have samsung convection microwaveRecipe for 1kg egg less cake in microwave?
*If u could make good cake from earlier receipe , then u might try baking 2 diff such cakes !!!


As for me, whenever i tried to bake a cake in the microwave, it came out hard as a stone !!!!


So, i've given up the idea of baking in the microwave !!!!Recipe for 1kg egg less cake in microwave?
Eggless Chocolate sponge cake:





1/2 tin condensed milk (200gms)


40 gm cocoa


2 3/4 cups plain flour (240gms)


1 tsp baking powder


1/2 tsp baking soda (soda bicarb)


2 tsp icing sugar


1/2 cup butter melted (60gms)


1/2 tsp vanilla essence


100 ml milk











1. Sieve flour, baking powder, baking soda, sugar, cocoa all together 2 to 3 times. Keep aside. 2. Pour condensed milk in a bowl. Add the butter, and beat well till smooth. Add the flour spoon by spoon, mixing into the condensed milk mixture. In between, add milk as required if the butter begins to get too stiff. 3. Once all the flour is used up, beat the batter as above till light (5-7 minutes). 4. Add the coke or Thums Up and mix gently till smooth. 5. Pour into a greased cake tin. Do not smooth with a spoon etc. If the consistency is right this will not be needed. 6. Pre-heat over to 300o c. Place tin inside. Bake at 200o c for 5-7 minutes and 150o c till done. (35 to 40 minutes). 7. Poke with a skewer and check. Cool a little. Invert on wire rack. Cool completely before doing icing if any.





1. Stir the mixture in one direction only all the while. This will incorporate more air and make the cake lighter. 2. Saty's fresh for a week if refrigerated.
use directly chicken if u r allergic to egg due to this even u r quanity of cake will increase

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