Got the recipe for coffee cake using your left over cofee? I can't find my recipe.. does anyone else have it?

Cinnamon-Crusted Coffee Cake


1 pkg. (2-layer size) yellow cake mix


3 eggs


1/3 cup oil


1-1/3 cups brewed Coffee, cooled


1 cup firmly packed brown sugar


2 tsp. ground cinnamon


1/2 cup Flake Coconut


1/2 cup Walnut Pieces(optional)





PREHEAT oven to 350掳F. Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended. Pour evenly into 2 greased (9-inch) round cake pans.


MIX brown sugar and cinnamon in medium bowl. Stir in coconut and walnuts; sprinkle evenly over cake batter.


BAKE 30 min. or until toothpick inserted in centers comes out clean. Cool completely on wire racks before removing cake layers from pans.





Enjoy!!!


:)Got the recipe for coffee cake using your left over cofee? I can't find my recipe.. does anyone else have it?
SOUR CREAM-STREUSEL COFFEE CAKE





1 1/4 cups coarsely chopped walnuts


1 1/4 cups (packed) golden brownsugar


4 1/2 teaspoons ground cinnamon


4 1/2 teaspoons unsweetened cocoa powder


6 tablespoons dried currants


3 cups cake flour


1 1/2 teaspoons baking soda


1 1/2 teaspoons baking powder


3/4 teaspoon salt


3/4 cup (1 1/2 sticks) unsalted butter, room temperature


1 1/2 cups sugar


3 large eggs


1 tablespoon vanilla extract


1 16-ounce container sour cream


1 cup powdered sugar


1 tablespoon milk














Preheat oven to 350掳F. Butter 12-cup Bundt pan. Mix first 5 ingredients in small bowl. Set nut mixture aside. Sift flour, baking soda, baking powder and salt into medium bowl. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Beat in eggs 1 at a time. Mix in vanilla. Mix dry ingredients and sour cream alternately into butter mixture in 3 additions. Beat batter on high 1 minute.


Pour 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Spoon remaining batter over.





Bake cake until tester inserted near center comes out clean, about 1 hour. Cool cake in pan on rack 10 minutes. Cut around pan sides to loosen cake. Turn cake out onto rack and cool 1 hour. Transfer to platter.





Whisk powdered sugar and milk in small bowl until smooth. Drizzle over coffee cake. Serve slightly warm or at room temperature. (Can be prepared 1 day ahead. Cool completely. Wrap in foil and let stand at room temperature.)





Serves 8 to 10.


Bon App茅titGot the recipe for coffee cake using your left over cofee? I can't find my recipe.. does anyone else have it?
I use mine in a Crazy Cake or Wacky Cake in place of water. Then I add coconut, nuts or what ever I have on hand to make it special.
Try here





http://www.pure-chocolate.co.uk


yummy cakes and treats for all occassions (click a couple of google ads while you are there to support the site)





Steven Fawcett


http://www.pat-services.org.uk


http://www.purechocolate.co.uk
1 cup milk, divided


2 ( 1/4 ounce each) envelopes dry yeast


1/2 cup warm water (100 to 110 degrees)


4 cups flour


1 1/4 cups sugar, divided


1 teaspoon salt


2 sticks butter, cut up


3 egg yolks, lightly beaten, plus 1 egg yolk, divided


3 egg whites


2 teaspoons plus 1 tablespoon cinnamon, divided


1 1/2 cups chopped toasted hazelnuts, divided


1 cup powdered sugar, sifted


1 teaspoon dark rum, optional


1/4 teaspoon vanilla