Whats a good recipe for strawberry cake?

Take an angelfood cake, cut the top off about an inch down, hollow out the center, leaving a rim around the inside, buttom and sides. Take a container of frozen sliced strawberries in syrup - thawed, add 1 small package strawberry jello and stir to mix. Then add the cake you removed - torn into pieces - to the strawberry mixture and pour back into the cake. Place the top back on the cake and cover the top, sides and center with Cool Whip. Refrigerate until all is set and then serve. Very very good.