Wednesday, August 18, 2010

Does anyone know this recipe for a chocolate biscuit cake?Or anything similar?

Hi, well i want to make this cake because my mums friend makes it sometimes and it tastes sooo good! I have been searching the internet but i cant find the correct recipe anywhere! All i know is that the recipie includes about 2 large chocolate bars, double cream, biscuits and syrup. And that on the top there is a thin layer of truffle-life chocolate. Does anyone have a similar recipe?


Thanks xDoes anyone know this recipe for a chocolate biscuit cake?Or anything similar?
Chocolate Biscuit Cake





12 ounces (340 gram) of chocolate (eating chocolate rather than cooking chocolate)


4 ounces (113 gram) of butter or margarine


One regular sized can of condensed milk


One or two packets of biscuits(called cookies in the US)





Place 6 oz of chocolate, 4 oz of butter or margarine, and the contents of one can of condensed milk in a double boiler. Stir. Melt over medium heat. Remove it from the heat.





Stir in an amount between one, and one and a half packets of biscuits. Break/crush /stir in the biscuits. More crumbs from more biscuits gives a firmer cake; fewer crumbs or biscuits gives you a gooey cake with lumps of biscuits in it.





Line a cake tin with aluminum foil or cling film - or use one of those tins with a loose bottom. Tip the chocolate biscuitey mixture into the tin and smooth so it is roughly level.





Stick it in the fridge to chill for 4 - 6 hours, or more. Remove from pan. When chilled and firm, turn the cake out onto a plate.





Melt approximately 6 oz of chocolate, and pour or spread it onto the top of the cake. You may like to use some white chocolate to create a pattern or write a greeting on top.
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