Thanks xDoes anyone know this recipe for a chocolate biscuit cake?Or anything similar?
Chocolate Biscuit Cake
12 ounces (340 gram) of chocolate (eating chocolate rather than cooking chocolate)
4 ounces (113 gram) of butter or margarine
One regular sized can of condensed milk
One or two packets of biscuits(called cookies in the US)
Place 6 oz of chocolate, 4 oz of butter or margarine, and the contents of one can of condensed milk in a double boiler. Stir. Melt over medium heat. Remove it from the heat.
Stir in an amount between one, and one and a half packets of biscuits. Break/crush /stir in the biscuits. More crumbs from more biscuits gives a firmer cake; fewer crumbs or biscuits gives you a gooey cake with lumps of biscuits in it.
Line a cake tin with aluminum foil or cling film - or use one of those tins with a loose bottom. Tip the chocolate biscuitey mixture into the tin and smooth so it is roughly level.
Stick it in the fridge to chill for 4 - 6 hours, or more. Remove from pan. When chilled and firm, turn the cake out onto a plate.
Melt approximately 6 oz of chocolate, and pour or spread it onto the top of the cake. You may like to use some white chocolate to create a pattern or write a greeting on top.
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