Have a good recipe for white chocolate mousse that can be used as a cake filling?

This is for a White Chocolate Mousse Cake ... you can take the part that you need out of it.








INGREDIENTS


4 cups chocolate cookie crumbs


1 teaspoon ground cinnamon


1/2 cup butter, melted


18 (1 ounce) squares white chocolate


16 egg yolks


1 cup butter, softened


4 cups heavy whipping cream


2 cups white chocolate chips


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix cookie crumbs, cinnamon, and melted butter. Press into bottom and 1 1/2 inches up sides of 12 inch spring form pan. Bake for 5 to 7 minutes or until firm. Allow to Cool


Chop the white chocolate and place it in the top of a double boiler. Melt over hot but not boiling water, stirring frequently. Remove from heat and mix in the egg yolks. Beat mixture until light and fluffy. Beat in the softened butter.


In a large bowl, whip cream until stiff, and fold into the white chocolate mixture. Fold in the white chocolate chips. Pour into baked crust and chill for 4 hours.Have a good recipe for white chocolate mousse that can be used as a cake filling?
White Chocolate Mousse Frosting





Ingredients:


4 ounces white chocolate


8 tablespoons butter, softened


1/4 cup powdered sugar


2 eggs





Ingredients:


Melt chocolate.


beat butter until very fluffy.


Add sugar and beat until very pale.


It will look white.


Mix in the warm chocolate.


Add 2 eggs one at a time and beat until very fluffy.





NOTE: This recipe contains raw eggs.Have a good recipe for white chocolate mousse that can be used as a cake filling?
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