Wednesday, August 18, 2010

I am looking for a recipe on how to make a cupcake cake.?

Queijadas Cupcakes





';Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!';





Original recipe yield: 18 servings.


Prep Time:10 MinutesCook Time:45 MinutesReady In:55 Minutes





--------------------------------------鈥?br>




INGREDIENTS:


3 eggs


2 cups white sugar


3 tablespoons butter


3/4 cup all-purpose flour


2 cups milk


1/2 teaspoon vanilla extract





--------------------------------------鈥?br>




DIRECTIONS:


Preheat oven to 325 degrees F (165 degrees C).


In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.


Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.I am looking for a recipe on how to make a cupcake cake.?
you can find cake a box of cake mix in any food store (pretty much) and that's all you really need to make cupcakes. secondly try to find Icing spray, it's in a can like spray on paint, Frost your cupcakes white and then put them in whatever order/design you want and start ';painting';. Do everything you would usually do when making cupcakes, but on a slightly larger scale.I am looking for a recipe on how to make a cupcake cake.?
Cupcake Layer Cake





Layer Cake:


1 box moist butter cake mix


1 1/2 teaspoons marshmallow flavoring


Cupcakes:


1 box moist butter cake mix





Cupcake liners:


4 containers white buttercream frosting


6 teaspoons marshmallow flavoring


Food coloring


Plastic sandwich bags








For the layer cake:


Bake according to package directions to make 2 (9-inch) rounds.


For the Cupcakes:


Bake according to package directions to make 24 cupcakes.





Assembly:





Sandwich the 2 layer cakes together with 1/2 cup buttercream. Flatten top layer by cutting if necessary, then cover the sides and top with remaining pint of frosting. Smooth out top and sides. Place in refrigerator and let chill for 1 to 2 hours.





Divide remaining 2 pints of frosting into 4 bowls. Add 1 1/2 teaspoons marshmallow flavoring to each bowl. Mix blue, red, green and yellow food coloring in each bowl. Fill 4 small sandwich bags with about 1/2 cup of each color. Cut a small slit on 1 side of the bottom of each bag and lightly pipe varying sizes of dots on the layer cake. Frost cupcakes with remaining colored buttercream frosting. Arrange and stack the frosted cupcakes in a 3-level pyramid atop the cake. Construct the pyramid with 7 cupcakes on the bottom layer; 3 on the middle layer, and 1 cupcake on top.








I hope this recipe helps.
get devils food mix and make cake out of that
look on the back of a cake mix
a watt?!





well w/e if u wanna make a cake u just buy the cake mix box and just follow the directions!


simple!

No comments:

Post a Comment