1 egg
2oz SR flour
2oz Sugar
2oz Margerine
Put it all in a bowl and mix. Microwave until it has risen and looks dry but best to steam for 45 mins or more.
These quantities make enough pudding for two people. Double it for four people etc...Anyone got an English recipe for basic sponge cake in microwave.?
I just made this today, in your electric mixer put 6 eggs, 3/4 cup caster sugar and beat till pale and foamy, sift over the bowl 5 tablespoons of plain flour, 1 tablespoon of corn flour, then 60 grams of melted butter, fold in well then pour into well oiled microwave dish, cook 6 minutes on med high, put a plate over the top and leave for 10 minutes, then turn out to cool, dust with icing sugar or ice with frosting, enjoyAnyone got an English recipe for basic sponge cake in microwave.?
all i do is Vicki sponge recipe,6oz sugar 6ozsoft marg 6oz sr flour
3 eggs 2teaspoon baking power and mix togetether and share between two plastic cake tin the take about 10 mins but this could could change because of the power of your micowave if u want chocolate then use 4oz sr flour and 2oz coco power good luck
Microwave Basic Sponge Cake
Ingredients
Eggs 2
Maida 3/4 cup
Sugar 1/2 cup
Baking Powder 3/4 tsp
Milk 2 tablespoon
Vanilla essence 1/2 tsp
Method:
Sieve flour and baking powder together. Keep aside.
Powder the sugar.
Put sugar and eggs in a large mixing bowl and mix it throughly. Beat well in the mixie by using the reverse button. Beat it for 5 minutes
Remove from the mixie and add maida and baking powder.
Mix the flour on one direction only and add essence to it. Mix it fully and finally pour the mixture in to a greased plate. Instead of cake tin we can use glass bowl also.
To Bake:
Keep the cake mix inside the oven.
Keep the oven in ';Crisp Mode';. (This is very important)
Cook it for 6 minutes at 850 watts.
Cool it for 10 minutes and remove from the tin.
No comments:
Post a Comment