Recipe for chocolate moist cake?

BEST MOIST CHOCOLATE CAKE





1 cup margarine


1 3/4 cups white sugar


3 eggs


1 1/2 teaspoons vanilla extract


1 1/2 cups milk


2 1/2 cups all-purpose flour


6 tablespoons unsweetened cocoa powder


1 1/2 teaspoons baking soda


1 teaspoon salt





Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.





In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.


Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


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MOIST GERMAN CHOCOLATE CAKE


1/3 cup butter


1/3 cup plain yogurt


4 (1 ounce) squares German sweet chocolate


1 cup cola-flavored carbonated beverage


2 cups all-purpose flour


1 1/3 cups white sugar


1 teaspoon baking soda


1/2 cup buttermilk


2 eggs


1 teaspoon vanilla extract





Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.





In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.





In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.





Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.





Top and fill with Coconut Pecan Frosting. (Now available in a can or use recipe here.)





COCONUT PECAN FROSTING


1 (14 ounce) can sweetened condensed milk


3 egg yolks


1/2 cup butter


1 1/3 cups flaked coconut


1 cup chopped pecans


1 teaspoon vanilla extract





In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.


Allow to cool for 15 minutes before spreading on cake.


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MOIST CHOCOLATE MAYONNAISE CAKE





2 cups all-purpose flour


1 cup sugar


3 tablespoons baking cocoa


2 teaspoons baking soda


1 cup water


1 cup mayonnaise


1 teaspoon vanilla extract





BROWN SUGAR FROSTING


1/4 cup butter or margarine


1/2 cup packed brown sugar


2 tablespoons milk


1 3/4 cups sifted confectioners' sugar





In a large mixing bowl, combine flour, sugar, cocoa and baking soda. Add water, mayonnaise and vanilla; beat at medium speed until thoroughly combined. Pour into greased 9-in. square or 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until cake tests done. Cool completely.





For frosting, melt butter in a saucepan. Stir in brown sugar; cook and stir until bubbly. Remove from the heat and stir in milk. Gradually add confectioners' sugar; beat by hand until frosting is of spreading consistency. Immediately frost cake.





LIGHT OR LOW-FAT mayonnaise should not be substituted for regular mayonnaise in this recipe.





All recipes are from allrecipes.com





Enjoy! ~-~Recipe for chocolate moist cake?
I'm not sure what the whole recipie was but if you put like a tbls of apple sauce or grape jelly in your chocolate cake it keeps it very moist.....can't be jam has to be jelly and you can't taste the jelly or apple sauce either.!Recipe for chocolate moist cake?
miracle whip cake





www.allrecipes.com
Coca-Cola Cake





• 2 cups all-purpose flour


• 2 cups granulated sugar


• 2 eggs


• 3 Tbl cocoa


• 1 cup butter or margarine


• 1/2 cup buttermilk


• 1 cup Coca-Cola®


• 1 tsp baking soda


• 1 tsp vanilla extract


• 1 1/2 cups mini marshmallows





Preheat oven to 350F. Grease and flour a 9x13” baking pan. • Combine dry ingredients in a bowl. • Heat butter, cocoa and Coca-Cola® to boil and pour over the flour mixture. Mix well. Add eggs, buttermilk, vanilla extract and marshmallows and blend. The batter will be thin with marshmallows floating on top. Bake for 45 minutes.





Frosting:


• 1/2 cup butter or margarine


• 3 Tbl cocoa


• 6 Tbl Coca-Cola®


• 1 box confectioners’ sugar


• 1 tsp vanilla extract





Boil butter, cocoa and Coca-Cola®. Remove from heat and blend in sugar and vanilla extract. Spread on warm cake.
Just get a popular brand of cake mix and add one package of Instant Chocolate Pudding! Moist and good, good, good!





WS
CHOCOLATE MOIST CAKE





2 c. flour


1 1/2 cups sugar


1 tsp. salt


1 tsp. baking powder


2 tsp. baking soda


3/4 c. cocoa


1 c. oil


1 c. hot coffee


1 c. milk


2 eggs


1 tsp. vanilla





FROSTING:





1 pkg. cream cheese


1 tbsp. milk


1 1/2 c. powdered sugar





Combine all ingredients except black hot coffee. Mix. Add hot coffee. Batter will be thin. Pour into 9x13 pan. Bake 30 minutes at 375 degrees.


When cooled, combine cream cheese, milk and powdered sugar. Frost then serve.
use your usual favorite chocolate cake recipe but add one package of instant chocolate pudding to the dry ingredients and also, replace vanilla extract with rum. sooo good.