I need a very simple basic recipe for banana cake?

100 g self-raising flour, sifted


100 g butter or margarine


75 g caster sugar


2 small eggs, beaten


1 teaspoon lemon juice


1/2 teaspoon vanilla essence


1 banana, mashed (Mash it just before adding to the cake mixture to avoid discoloration)


1 pinch cinnamon (optional)





Cream the butter and sugar with a wooden spoon until light and creamy.


Add the eggs gradually to the creamed mixture, beating the mixture with each addition until all the egg is added. Note: add the egg a little at a time and mix well to prevent it from curdling.


Fold in the flour with a metal spoon until the cake mixture is of a dropping consistency.


Add the vanilla essence, lemon juice, cinnamon powder and mashed banana.


Mix well.


Pour the cake mixture into a greased loaf tin.


Bake in the middle shelf of a preheated oven at 180 degree Celsius/ Gas Reg. 5 for 25-30 minutes .


Note: To save time, use an electric hand whisk for creaming the cake mixture.








Hope that helps you out! I love banana cake xI need a very simple basic recipe for banana cake?
look on www.bbc.co.uk/foodI need a very simple basic recipe for banana cake?
try here
These 3 cakes are easy to make, taste great and look great! Not truly basic because there are other things in it but simply wonderful!





Banana Chip Fluted Cake





1 package (18.5 ounce) banana cake mix (with pudding in the mix)


1 package (3.5 ounce) instant banana cream pudding and pie filling


4 eggs


1 cup water


1/2 cup vegetable oil


1 cup Hershey's miniature Chips Semi-Sweet Chocolate





Heat oven to 350掳 F. Spritz fluted stoneware pan. In mixer bowl combine cake mix, pudding mix, eggs, water and oil; beat on low speed until blended. Increase speed to medium; beat 2 minutes. Stir in chocolate chips. Pour batter into pan.


Bake 45-50 minutes or the toothpick thing. Cool 10 minutes; remove from pan.


Cool completely on wire rack. Drizzle with Chocolate Glaze.





Chocolate Glaze:


In small saucepan bring 1/3 Cup sugar and 1/4 Cup water to full boil, Stirring until sugar dissolves. Remove from heat; add 1 Cup Hershey's miniature Chips Semi-Sweet Chocolate. Stir with wire whisk until chips are melted and mixture is smooth. Cool to desired consistency; use immediately. (About 2/3 Cup glaze)








Banana Split Brownie Cakes





1 package (21 ounces) fudge brownie mix (plus ingredients to make cake-like brownies)


Assorted toppings such as pineapple tidbits, sliced bananas and strawberries, chopped peanuts, chocolate ice cream topping, whipped topping and maraschino cherries


Vanilla ice cream (optional)





Preheat oven to 350掳F. Spray each well of Mini Fluted Pan with nonstick cooking spray. Prepare brownie mix according to package directions for cake-like brownies; pour about 1/2 cup batter evenly into each well. Bake 20-25 minutes or until Cake Tester inserted near center comes out clean. (Do not overbake.) Remove from oven; cool in pan 10 minutes. Carefully invert cakes onto Stackable Cooling Rack; cool slightly.





Drain pineapple using small Colander. Slice bananas and strawberries using Egg Slicer Plus庐. Chop peanuts using Food Chopper. Top brownie cakes with fruit, nuts, ice cream topping, whipped topping using Easy Accent庐 Decorator and maraschino cherries. Serve with ice cream, if desired.





Yield: 12 servings or 24 sample servings





Banana Walnut Crunch Cake


Crunch topping:


1/2 cup chopped walnuts


1/4 cup packed brown sugar


1/4 cup butter or margarine, melted





Cake:


1 package (18.25 ounces) yellow cake mix


1/4 cup chopped walnuts


1/2 teaspoon ground cinnamon


3 eggs


1 cup masked ripe bananas (2 medium bananas)


3/4 cup water


1/4 cup vegetable oil








1.Preheat oven to 350掳 F. Spray fluted pan with vegetable oil.


2.For topping combine walnuts, brown sugar, and butter; mix well. pour walnut mixture into prepared pan, spreading evenly.


3.In classic 2 quart batter bowl, combine cake mix, walnuts, and cinnamon. Add eggs, bananas, water, and oil; mix 2 minutes or until well blended and pour into pan.


4.Bake 50-55 minutes or until cake tester inserted near center of cake comes out clean. Carefully invert
try this very simple recipe


250 gms of butter


250gms ground sugar


125 gms refined flour





125 gms semolina


4 eggs


3well ripened bananas


1 tsp of baking powder.








METHOD ; Seperate the whites and yolks. beat the whites till stiff. beat the butter till light gradually fold in the sugar then add the beaten eggs white first then yolks. add in the semolina and then the flour. Finally mash the bananas into a smooth paste in the blender add to the mixture. add the baking powder and a tsp of essence of vanilla. Grease a cake bake dish pour in the mixture and bake .
simple basic recipe Banana cake.





ingred.


1 x 1.25 ml sp bicarbonate of soda.


8 oz Self raising flour


pinch salt


3oz (75 g) butter or good marg.


6 oz (175g) caster sugar


2 med. beaten eggs


1 lb (450g) bananas weighed with skin, peel %26amp; mash


4oz (100g) (optional) walnuts chopped.





Method.


Heat oven to 180oC 350F, Mark 4 gas whichever u have.


Grease line a 2lb loaf tin.





Mix together flour, bicarbonate soda and salt.





Cream butter and sugar until pale %26amp; fluffy


add eggs a little at a time alternately with flour


gently folding in





stir in the mashed bananas and remaining flour (and walnuts if used ) alternate as before.





place in prepared tin and bake for 75 minutes (1.1/4 hrs)





cool on wire rack.





Hope you like this one it is very easy and tasty.
i was going to answer this question yesterday, i'm glad its back!





errrr.... put toffee in it.





BEST way
Forget the cake, make this instead -





Ingredients


35g/1录oz dark chocolate, melted


handful of ice


1 banana


50g/1戮oz Greek yoghurt


1 tbsp maple syrup


50ml/1戮fl oz milk


50ml/1戮fl oz Baileys





Method


1. Swirl the melted chocolate round the inside of a tall glass and leave to set.


2. Meanwhile, put the ice, banana, yoghurt, maple syrup, milk and Baileys in a blender and blend until smooth.


3. Pour into the chocolate-coated glass and serve.
banana and a sponge cake. mash up the nana and spread over the top.
Makes 1 x 900g loaf


Preparation time: 30 minutes


Cooking time: 40-45 minutes





2 ripe bananas (about 400g)


150g softened butter


150g soft brown sugar


80g sultanas


300g plain flour


2 tsp baking powder


1/2 tsp bicarbonate of soda


2 eggs, lightly beaten


100ml vegetable oil


Instructions


Preheat the oven to 180掳C/gas 4. Butter a 900g loaf tin and line the bottom and sides with non-stick baking parchment





Peel and mash the bananas. Put the butter and sugar into a mixing bowl and cream together until light and fluffy. Stir in the bananas and sultanas. Sift together the flour, baking powder and bicarbonate of soda. Add the flour mix and the beaten egg, each about a third at a time, to the banana mix, beating well between each addition. Finally, stir in the oil.





Pour into the loaf tin and bake for 40-45 minutes until well-risen and golden brown and a skewer inserted in the middle comes out clean. Leave in the tin for 10 minutes then turn out on to a wire rack to cool completely.