Maybe somebody know recipe of very taste cake ?

Zucchini Chocolate Orange Cake





';Very moist and different.';





INGREDIENTS :


2 1/2 cups all-purpose flour


1/2 cup unsweetened cocoa powder


2 1/2 teaspoons baking powder


1 1/2 teaspoons baking soda


1 teaspoon salt


1 teaspoon round cinnamon


3/4 cup butter


2 cups white sugar


3 eggs, beaten


2 teaspoons vanilla extract


1/2 cup orange juice ( or milk )


3 cups grated zucchini


1 tablespoon orange zest


1 cup chopped walnuts





1 1/4 cups confectioners' sugar


1/4 cup orange juice


1 teaspoon vanilla extract





DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt pan.


In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.


In a large bowl, cream butter and sugar until fluffy. Add eggs, 1 teaspoon vanilla and orange juice to the butter mixture. Stir in dry ingredients and mix until well blended. Fold in zucchini, orange zest and nuts.


Pour into a greased and floured Bundt cake pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of cake comes out clean. Allow to cool, then drizzle with glaze.


To make the glaze: In a small bowl mix together sugar, orange juice and vanilla. Invert cake onto serving dish, then pour glaze over.Maybe somebody know recipe of very taste cake ?
Coffee Ice Cream Fudge Cake


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INGREDIENTS:


1/2 cup light corn syrup


1 cup heavy cream


10 ounces semisweet chocolate, chopped


16 graham crackers, broken into 1/2-inch pieces


1 cup toasted almonds


3 tablespoons white sugar


1/2 cup melted butter


1 1/2 quarts coffee ice cream, softened


1 (7 ounce) jar marshmallow creme


2 cups miniature marshmallows





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DIRECTIONS:


To make fudge sauce, combine heavy cream and corn syrup in heavy saucepan. Bring to a boil, remove from heat, add chocolate and whisk until smooth. Refrigerate until cool, about 45 minutes.





To make ice cream cake, preheat oven to 350 degrees F (175 degrees C). Finely grind graham crackers and almonds in food processor or blender. Stir in sugar. Add butter and process until moist crumbs form. Press mixture into bottom and sides of 9 inch spring form pan. Bake until golden, about 12 minutes. Allow to cool, then spread 2 cups softened ice cream over crust. Spoon 3/4 cup fudge sauce over ice cream. Freeze until set, then repeat layering. Cover and freeze 8 hours or overnight. Refrigerate remaining fudge sauce.





The next day, preheat the oven broiler. Warm the remaining fudge sauce in the microwave or a small saucepan. Place the cake pan on a cookie sheet. Spread the marshmallow creme over cake and sprinkle miniature marshmallows on top. Place under broiler until marshmallows are deep brown. Loosen cake with knife and remove sides of pan. Serve immediately with warmed fudge sauce


*************************************Maybe somebody know recipe of very taste cake ?
http://jewish-food.blogspot.com/2006/09/鈥?/a> - White cake recipe


http://jewish-food.blogspot.com/2006/09/鈥?/a> - Fruit cake recipe


http://jewish-food.blogspot.com/2006/08/鈥?/a> - French coffee cake


http://jewish-food.blogspot.com/2006/08/鈥?/a> - Dominoes cake recipe





all delisious
Try here





http://www.pure-chocolate.co.uk yummy cakes and treats for all occassions (click a couple of google ads while you are there to support the site)





Steven Fawcett


http://www.pat-services.org.uk


http://www.purechocolate.co.uk

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