maybe using fruits like strawberries or pineapplesWhat is a good cake recipe for birthday cake?
get any kind of cake mix you wish, bake it according to instructions.
mix the strawberries and pineapple with some sugar and allow to sit and blend flavors. 3 c strawberries, 2 cups pineapple, 1 cup sugar.
pour this on the cooled cake and top with cool whip or whipped cream.
reserve however many strawberries the person is old, stick a birthday candle in the little hole in the strawberry where you pulled the stem out. Stand this amid the other fruit on the cake.What is a good cake recipe for birthday cake?
Top with all the fuits you have :)
++++
If your looking for something simple but delicious...this is a great yellow cake recipe that I use often. I usually use chocolate icing but it tastes great with whatever icing you prefer topped with strawberries
2 cups flour
1 1/3 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 cup milk
2 teaspoons vanilla
2 eggs
Heat oven to 350*.
Mix dry ingredients in a large bowl.
Add shortening, milk and vanilla.
Beat on medium for 2 minutes.
Add eggs and beat for 30 seconds more.
Bake in greased 13x9 pan for 35 minutes, or until pick comes out clean.
------------------
And for something a little different...carrot cake ...this is the absolute best recipe!
6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 1/2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts
DIRECTIONS
In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
-------------
Birthday Cake
1 1/2 cups unsalted butter (3 sticks), at room temperature, plus more for preparing the pan
2 1/4 cups sugar
3 cups cake flour, sifted, plus more for preparing the pans
1 tablespoon baking powder
3/4 teaspoon fine salt
1 cup whole milk, at room temperature
1 1/2 teaspoon vanilla extract, at room temperature
6 large egg whites, room temperature
About 4 to 6 cups VANILLA FROSTING or CHOCOLATE FROSTING, recipes follow
Food coloring (optional)
Enough candles to equal the age of the birthday celebrant
Lightly butter and flour two 9 x 1 1/2-inch round cake pans. Position a rack in the middle of the oven and preheat to 350 degrees F.
In a standing mixer fitted with the paddle attachment, cream the butter at low speed until smooth, about 1 minute. Slowly add the sugar and mix until just incorporated. Raise the speed to high and mix until light and fluffy, about 10 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.)
Meanwhile, sift the flour, baking powder, and salt together into a large bowl. In a small bowl, whisk together the milk and vanilla.
Reduce the mixer's speed to low. Alternately add the flour mixture and milk mixture, waiting for each to be fully incorporated before adding the next (scrape the bowl down occasionally). Raise the speed to medium and mix briefly until a smooth batter is formed. Transfer the batter to a large bowl.
Thoroughly clean the bowl of the mixer and place the egg whites inside. Using the whisk attachment, whip the egg whites on high speed, until stiff peaks are formed.
Working in 3 batches, using a rubber spatula, fold the egg whites into the batter, until just incorporated.
Divide the cake batter evenly between the prepared cake pans. Place the pans on the middle oven rack evenly spaced apart. Bake, rotating the pans halfway through the cooking, until golden brown and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.
Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded-sides up. Let cool completely.
Frost the cake. Place one layer, rounded-side down, in the middle of a rotating cake stand. (If using the vanilla frosting, reserve about 1 to 2 cups for coloring and decorating.) Using a palette knife or offset spatula spread about half of the frosting all over the cake. (Spread enough frosting over the top to make a 1/4-to-1/2-inch layer.) Carefully set the other layer on top, rounded-side up, and spread all over with the remaining frosting.
If coloring the vanilla frosting, place the reserved frosting in a medium bowl and stir in the food coloring, little by little, until the desired color is reached. Transfer the colored frosting to a pastry bag with small, round or fluted tip, or a plastic baggie with a small portion of a corner cut off.
Using the colored frosting, creatively write ';Happy Birthday'; to whomever and decorate the edges in fringes and whirls, if desired. Serve immediately with lit candles or store at room temperature or in
Monday, November 21, 2011
Does anyone have a good recipe for Cinnamon Streusel Bundt Cake???
I make my Mother's recipe in a bundt pan...
BLUEBERRY COFFEE CAFE:
Topping:
5 Tablespoons sugar
1 teaspoon cinnamon
2 cups blueberries
Mix above ingredients together and set aside.
Cake:
3 cups flour
2 cups sugar
3 teaspoons baking powder
1 cup oil
1/4 cup orange juice
4 eggs
2 1/2 teaspoons vanilla extract
Beat all cake ingredients together until well blended.
Pour 1/2 of the batter in a greased tube pan.
Sprinkle with 1/2 of the topping mixture. Add the remaining batter. Then the rest of the topping mixture. Bake at 350 for 1 - 1 1/4 hour.
STREUSEL COFFEE CAKE:
1 cup butter
2 cups white sugar
4 eggs
2 cups sour cream
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 cup white sugar
2 teaspoons ground cinnamon
1 cup chopped walnuts
Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan. In a medium bowl, mix the flour, baking powder and baking soda together and set aside. In a separate small bowl, combine 1/2 cup sugar, cinnamon, and nuts. Set aside.
In a large bowl, cream butter and 2 cups white sugar until light and fluffy. Add eggs, sour cream, and vanilla extract. Add flour mixture and beat until well combined.
Pour half of batter into Bundt pan. Sprinkle half of the nut mixture on top of batter in pan. Add remaining batter, and sprinkle with the last of the nut mixture.
Bake at 350 degrees for 45 to 60 minutes, or until a toothpick inserted into cake comes out clean.
http://cake.allrecipes.com/az/StrsslCffC鈥?/a>Does anyone have a good recipe for Cinnamon Streusel Bundt Cake???
Cinnamon Streusel Coffee Cake
For cake
1 (18 1/4 ounce) package yellow cake mix
1 (4 ounce) package vanilla instant pudding mix
1 1/3 cups water
1/3 cup oil
4 eggs
For filling
1/2 cup flour
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 cup soft butter
For glaze
2 cups powdered sugar
1 teaspoon vanilla
2 tablespoons soft butter
3-4 tablespoons milk
1 bundt cake Change size or US/metric
Change to: bundt cake US Metric
1 hour 20 minutes 30 mins prep
ADVERTISEMENT - Remove ads with Recipezaar Premium
Combine all ingredients for cake and mix well.
Grease a bundt cake pan and pour half of cake batter into pan.
Combine all filling ingredients and sprinkle half evenly over batter.
Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
Bake at 375掳 for 45 to 50 minutes or until done.
Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
Cool cake completely.
For glaze, mix together butter and vanilla, then add powdered sugar.
Whisk in milk a tablespoon at a time until glaze is desired consistency.
Pour glaze over top of cake and let it run down the sides.
Allow glaze to firm before serving.Does anyone have a good recipe for Cinnamon Streusel Bundt Cake???
Cinnamon Streusel Cake
A simple cake mix bundt cake.
1/2 cup brown sugar, firmly packed
1/2 cup nuts, finely chopped
1 1/2 teaspoons cinnamon
1 package yellow cake mix
4 eggs
1 cup water
1/2 cup butter, softened
1 3qt bundt cake
1. Preheat oven to 350 degrees F.
2. Generously grease 12-cup bundt cake pan.
3. Mix brown sugar, nuts, and cinnamon thoroughly; reserve.
4. Blend cake mix (dry), eggs, water, and butter in large mixer bowl on low speed, scraping bowl constantly, until moistened.
5. Beat on medium speed, scraping bowl frequently, 3 minutes.
6. Do Not Overbeat!
7. Sprinkle reserved brown sugar mixture over batter; fold into batter 5 or 6 times for a marbled effect.
8. Pour batter into prepared pan.
9. Bake 40 to 45 minutes or until wooden toothpick inserted in center of cake comes out clean.
10. Cool 10 minutes; invert on wire rack.
11. Remove pan; cool cake completely.
12. Sprinkle with powdered sugar if desired.everyday minerals
BLUEBERRY COFFEE CAFE:
Topping:
5 Tablespoons sugar
1 teaspoon cinnamon
2 cups blueberries
Mix above ingredients together and set aside.
Cake:
3 cups flour
2 cups sugar
3 teaspoons baking powder
1 cup oil
1/4 cup orange juice
4 eggs
2 1/2 teaspoons vanilla extract
Beat all cake ingredients together until well blended.
Pour 1/2 of the batter in a greased tube pan.
Sprinkle with 1/2 of the topping mixture. Add the remaining batter. Then the rest of the topping mixture. Bake at 350 for 1 - 1 1/4 hour.
STREUSEL COFFEE CAKE:
1 cup butter
2 cups white sugar
4 eggs
2 cups sour cream
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 cup white sugar
2 teaspoons ground cinnamon
1 cup chopped walnuts
Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan. In a medium bowl, mix the flour, baking powder and baking soda together and set aside. In a separate small bowl, combine 1/2 cup sugar, cinnamon, and nuts. Set aside.
In a large bowl, cream butter and 2 cups white sugar until light and fluffy. Add eggs, sour cream, and vanilla extract. Add flour mixture and beat until well combined.
Pour half of batter into Bundt pan. Sprinkle half of the nut mixture on top of batter in pan. Add remaining batter, and sprinkle with the last of the nut mixture.
Bake at 350 degrees for 45 to 60 minutes, or until a toothpick inserted into cake comes out clean.
http://cake.allrecipes.com/az/StrsslCffC鈥?/a>Does anyone have a good recipe for Cinnamon Streusel Bundt Cake???
Cinnamon Streusel Coffee Cake
For cake
1 (18 1/4 ounce) package yellow cake mix
1 (4 ounce) package vanilla instant pudding mix
1 1/3 cups water
1/3 cup oil
4 eggs
For filling
1/2 cup flour
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 cup soft butter
For glaze
2 cups powdered sugar
1 teaspoon vanilla
2 tablespoons soft butter
3-4 tablespoons milk
1 bundt cake Change size or US/metric
Change to: bundt cake US Metric
1 hour 20 minutes 30 mins prep
ADVERTISEMENT - Remove ads with Recipezaar Premium
Combine all ingredients for cake and mix well.
Grease a bundt cake pan and pour half of cake batter into pan.
Combine all filling ingredients and sprinkle half evenly over batter.
Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
Bake at 375掳 for 45 to 50 minutes or until done.
Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
Cool cake completely.
For glaze, mix together butter and vanilla, then add powdered sugar.
Whisk in milk a tablespoon at a time until glaze is desired consistency.
Pour glaze over top of cake and let it run down the sides.
Allow glaze to firm before serving.Does anyone have a good recipe for Cinnamon Streusel Bundt Cake???
Cinnamon Streusel Cake
A simple cake mix bundt cake.
1/2 cup brown sugar, firmly packed
1/2 cup nuts, finely chopped
1 1/2 teaspoons cinnamon
1 package yellow cake mix
4 eggs
1 cup water
1/2 cup butter, softened
1 3qt bundt cake
1. Preheat oven to 350 degrees F.
2. Generously grease 12-cup bundt cake pan.
3. Mix brown sugar, nuts, and cinnamon thoroughly; reserve.
4. Blend cake mix (dry), eggs, water, and butter in large mixer bowl on low speed, scraping bowl constantly, until moistened.
5. Beat on medium speed, scraping bowl frequently, 3 minutes.
6. Do Not Overbeat!
7. Sprinkle reserved brown sugar mixture over batter; fold into batter 5 or 6 times for a marbled effect.
8. Pour batter into prepared pan.
9. Bake 40 to 45 minutes or until wooden toothpick inserted in center of cake comes out clean.
10. Cool 10 minutes; invert on wire rack.
11. Remove pan; cool cake completely.
12. Sprinkle with powdered sugar if desired.
What is a good recipe for cheese cake.?
Emeril Lagasse has a fantastic recipe:
Milk Chocolate Cheesecake
You will need:
2 C. Oreo cookie crumbs
1/4 lb. (1 stick) unsalted butter, melted
3 lb. cream cheese. softened
2 C. sugar
6 large eggs
1 C. heavy cream
1/2 C bleached all-purpose flour
Pinch of salt
1 tsp. pure vanilla extract
8 oz. milk chocolate, melted
Preheat your oven to 350.
Combine the cookie crumbs and the melted butter in a med. mixing bowl. Throroughly mix together, then press into the bottom of a 10-inch springform pan.
Beat the cream chesse in a food processor (I just use my Mix-master and the large bowl that goes with it). Add the sugar and process (mix). Add the eggs one at a time mixing/processing between each addition. Add the heavy cream, flour, salt, and vanilla and mix/process until smooth scraping the sides often. With the mixer/processor running, add the chocolate in a steady stream. Pour the mixture into the prepared pan. Bake it until it sets, about 1 hour and 15 minutes. (I bake mine in a water bath and it bakes more evenly and doesn't crack.)
Remove from the oven and loosen the sides of the cake with a thin knife. Cool completely. If you like it chilled, toss it into the fridge for about an hour. You can garnish it with strawberries and real whipped cream ike I do, or you can do Emeril's recipe:
1/4 C. Grand Marnier
2 pints asst. fresh berries
2 C. sweetened whipped cream
springs of freash mint
In a med. size bowl compbine the Grand Marnier and berries. Cover and refrigerate for at least 2 hours.
This one is very rich and is our favorite. I hope you enjoy.What is a good recipe for cheese cake.?
Wow, I made it and its fantastic! Report Abuse
What is a good recipe for cheese cake.?
think im going to do some too Report Abuse
White chocolate cheese cake..
1 cup sugar
2 lb cream cheese, at room temperature
1 teaspoon vanilla
4 eggs
8 oz white chocolate, melted
Cream sugar and cream cheese together. Add vanilla. Beat eggs in one at a time. Blend in chocolate. Bake in a spring form pan in a water bath at 450 degrees for 20 minutes. Reduce heat to 250 degrees and continue to bake for 1 hour or until firm.
its verys simple even the ingredients n procedure is not at all complecated n it tastes really well with less ingredients n less pain..
dis is the website that is guna tell u all the cheesecake recipes in the world. it's all on that page...
PUT LOTS OF CHEESE ON A PLATE AND PUT IT IN THE OVEN!
Milk Chocolate Cheesecake
You will need:
2 C. Oreo cookie crumbs
1/4 lb. (1 stick) unsalted butter, melted
3 lb. cream cheese. softened
2 C. sugar
6 large eggs
1 C. heavy cream
1/2 C bleached all-purpose flour
Pinch of salt
1 tsp. pure vanilla extract
8 oz. milk chocolate, melted
Preheat your oven to 350.
Combine the cookie crumbs and the melted butter in a med. mixing bowl. Throroughly mix together, then press into the bottom of a 10-inch springform pan.
Beat the cream chesse in a food processor (I just use my Mix-master and the large bowl that goes with it). Add the sugar and process (mix). Add the eggs one at a time mixing/processing between each addition. Add the heavy cream, flour, salt, and vanilla and mix/process until smooth scraping the sides often. With the mixer/processor running, add the chocolate in a steady stream. Pour the mixture into the prepared pan. Bake it until it sets, about 1 hour and 15 minutes. (I bake mine in a water bath and it bakes more evenly and doesn't crack.)
Remove from the oven and loosen the sides of the cake with a thin knife. Cool completely. If you like it chilled, toss it into the fridge for about an hour. You can garnish it with strawberries and real whipped cream ike I do, or you can do Emeril's recipe:
1/4 C. Grand Marnier
2 pints asst. fresh berries
2 C. sweetened whipped cream
springs of freash mint
In a med. size bowl compbine the Grand Marnier and berries. Cover and refrigerate for at least 2 hours.
This one is very rich and is our favorite. I hope you enjoy.What is a good recipe for cheese cake.?
Wow, I made it and its fantastic! Report Abuse
What is a good recipe for cheese cake.?
think im going to do some too Report Abuse
White chocolate cheese cake..
1 cup sugar
2 lb cream cheese, at room temperature
1 teaspoon vanilla
4 eggs
8 oz white chocolate, melted
Cream sugar and cream cheese together. Add vanilla. Beat eggs in one at a time. Blend in chocolate. Bake in a spring form pan in a water bath at 450 degrees for 20 minutes. Reduce heat to 250 degrees and continue to bake for 1 hour or until firm.
its verys simple even the ingredients n procedure is not at all complecated n it tastes really well with less ingredients n less pain..
dis is the website that is guna tell u all the cheesecake recipes in the world. it's all on that page...
PUT LOTS OF CHEESE ON A PLATE AND PUT IT IN THE OVEN!
My son is allergic to eggs,wheat and dairy, his birthday is coming up,need a cake recipe,help! ?
This site has LOTS of recipes that are gluten free, dairy free and egg free.
http://www.recipezaar.com/recipes.php?ca鈥?/a>
Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free
**Jubes**
By: **Jubes**
Jun 18, 2008
Posting this cake for those who are looking for a cake that is gluten, dairy, egg and nut free. For allergies or food intolerances be sure to read all product labelling and be sure to buy flours that are suitab;e. This recipe uses a ready mixed gluten-free flour blend that has added gums for baking qualitites. If you use a blend that does not have any added gums or gluten-free stabiliser then add in one teaspoon of xantahn or guar gum with the flour. I use ORGRAN brand flour and this is from one of their magazines. Orgran is gluten, airy, nut, egg free and is vegan diet suitable
SERVES 10 , 1 cake (change servings and units)
Ingredients
* 1 1/2 cups plain flour
* 1 cup sugar
* 1/3 cup oil
* 1 cup water
* 1 teaspoon gluten free baking powder
* 1 teaspoon gluten-free bicarbonate of soda
* 1 teaspoon vanilla
* 1 tablespoon vinegar or orange juice
Directions
Preheat oven to 180掳C Oil and line a round cake tin.
Mix the dry ingredients together in a large bowl. Use an egg whisk to aerate- their is no need to sift the dry ingredients.
Using a mixing jug, beat the oil, vinegar, vanilla and water together. Mix well.
Make a well in the flour mix and add the wet mix. Beat this together slowly and when mixed through beat with a wooden spoon for a couple of minutes.
Pour the mixture into the prepared tin.The mixture should be the consistency of a thick batter. Cook 45-60 minutes.
When cooked, remove the cake from the oven and allow the cake to cool in the tin for 5-10 minutes before turning out to cool.
Decorate as desired.
My son is allergic to eggs,wheat and dairy, his birthday is coming up,need a cake recipe,help! ?
Allergy-Free Dessert Recipe: Kathy P's Wacky Cake
Ingredients
1 1/2 cup gluten free flour
3 Tbsp cocoa powder (optional)
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1 Tbsp vinegar
5 Tbsp oil
1 tsp vanilla
1 cup water
Instructions
Preheat oven to 350F.
Combine dry ingredients in a mixing bowl and mix thoroughly.
Mix wet ingredients in a separate bowl and stir to combine.
Add wet ingredients to dry ingredients and mix until you get a smooth batter. Do not beat.
Pour into greased and floured pan (8'; square or 9'; round) or 12 cupcakes. Bake in oven until tests done - about 35 minutes for cake, about 20 minutes for cupcakes.
My son is allergic to eggs,wheat and dairy, his birthday is coming up,need a cake recipe,help! ?
I'm sorry that your son has so many allergies. There are cakes with no flour, cakes with no eggs and cakes with no dairy but you can't leave out all 3. Why don't you make him a rice krispie ';cake';. I think Kelloggs has a web site for these cakes and you can shape them any way you want to and decorate with smarties, etc.. Good luck.
Geez what CAN the poor little guy eat!? Everything cake related has wheat, dairy, or eggs in it.
How about this...trying to help the little guy out here...get a sponge cake and put some strawberry or apricot filling on top with candles. idk maybe the sponge cake is no good. Could you ask the pediatrician or see if he can eat a little piece? Everything cake has dairy in it. But sponge cake is pretty benign.
Pamela's Baking mixes is gluten(wheat), egg and dairy free. They come in vanilla and chocolate flavors and there is icing mixes too. You can find them at Whole Foods and some grocery stores if they carrry a gluten free section. Otherwise, you can go online and get them either through amazon or one of the gluten free websites like www.celiac.com.
Pamela's cookies are very good. One of my favorite treats.
good luck and have a happy birthday
You can use flour instead of wheat, cake doesn't require milk for the most part, but you need to find a substitute for eggs.
http://www.recipezaar.com/recipes.php?ca鈥?/a>
Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free
**Jubes**
By: **Jubes**
Jun 18, 2008
Posting this cake for those who are looking for a cake that is gluten, dairy, egg and nut free. For allergies or food intolerances be sure to read all product labelling and be sure to buy flours that are suitab;e. This recipe uses a ready mixed gluten-free flour blend that has added gums for baking qualitites. If you use a blend that does not have any added gums or gluten-free stabiliser then add in one teaspoon of xantahn or guar gum with the flour. I use ORGRAN brand flour and this is from one of their magazines. Orgran is gluten, airy, nut, egg free and is vegan diet suitable
SERVES 10 , 1 cake (change servings and units)
Ingredients
* 1 1/2 cups plain flour
* 1 cup sugar
* 1/3 cup oil
* 1 cup water
* 1 teaspoon gluten free baking powder
* 1 teaspoon gluten-free bicarbonate of soda
* 1 teaspoon vanilla
* 1 tablespoon vinegar or orange juice
Directions
Preheat oven to 180掳C Oil and line a round cake tin.
Mix the dry ingredients together in a large bowl. Use an egg whisk to aerate- their is no need to sift the dry ingredients.
Using a mixing jug, beat the oil, vinegar, vanilla and water together. Mix well.
Make a well in the flour mix and add the wet mix. Beat this together slowly and when mixed through beat with a wooden spoon for a couple of minutes.
Pour the mixture into the prepared tin.The mixture should be the consistency of a thick batter. Cook 45-60 minutes.
When cooked, remove the cake from the oven and allow the cake to cool in the tin for 5-10 minutes before turning out to cool.
Decorate as desired.
My son is allergic to eggs,wheat and dairy, his birthday is coming up,need a cake recipe,help! ?
Allergy-Free Dessert Recipe: Kathy P's Wacky Cake
Ingredients
1 1/2 cup gluten free flour
3 Tbsp cocoa powder (optional)
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1 Tbsp vinegar
5 Tbsp oil
1 tsp vanilla
1 cup water
Instructions
Preheat oven to 350F.
Combine dry ingredients in a mixing bowl and mix thoroughly.
Mix wet ingredients in a separate bowl and stir to combine.
Add wet ingredients to dry ingredients and mix until you get a smooth batter. Do not beat.
Pour into greased and floured pan (8'; square or 9'; round) or 12 cupcakes. Bake in oven until tests done - about 35 minutes for cake, about 20 minutes for cupcakes.
My son is allergic to eggs,wheat and dairy, his birthday is coming up,need a cake recipe,help! ?
I'm sorry that your son has so many allergies. There are cakes with no flour, cakes with no eggs and cakes with no dairy but you can't leave out all 3. Why don't you make him a rice krispie ';cake';. I think Kelloggs has a web site for these cakes and you can shape them any way you want to and decorate with smarties, etc.. Good luck.
Geez what CAN the poor little guy eat!? Everything cake related has wheat, dairy, or eggs in it.
How about this...trying to help the little guy out here...get a sponge cake and put some strawberry or apricot filling on top with candles. idk maybe the sponge cake is no good. Could you ask the pediatrician or see if he can eat a little piece? Everything cake has dairy in it. But sponge cake is pretty benign.
Pamela's Baking mixes is gluten(wheat), egg and dairy free. They come in vanilla and chocolate flavors and there is icing mixes too. You can find them at Whole Foods and some grocery stores if they carrry a gluten free section. Otherwise, you can go online and get them either through amazon or one of the gluten free websites like www.celiac.com.
Pamela's cookies are very good. One of my favorite treats.
good luck and have a happy birthday
You can use flour instead of wheat, cake doesn't require milk for the most part, but you need to find a substitute for eggs.
Need help with spelt flour recipe for chocolate and strawberry cake! Cannot find anywhere! help!?
I am making my brothers wedding cake soon and the top tier will be made with spelt flour for health preferations, I really need a spelt flour recipe for both chocolate and strawberry cake.. Please help!Need help with spelt flour recipe for chocolate and strawberry cake! Cannot find anywhere! help!?
All I ever do is substitute the spelt for the all purpose in the recipe I am making . It is the only thing I change and it always turns out perfect .Need help with spelt flour recipe for chocolate and strawberry cake! Cannot find anywhere! help!?
chocolate:
1 1/2 cups unbleached white flour (I used spelt)
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar (I generally put only 1/2 cup)
- 1/2 cup vegetable oil (I generally put 1/4 cup + water or soymilk)
- 1 cup cold water or brewed coffee
- 2 teaspoons vanilla extract
- 2 tablespoons apple cider vinegar
Preheat the oven to 375掳F.
Sift the flour, cocoa, baking soda, salt and sugar into an big bowl.
In a separate bowl,mix the oil, water or coffee and vanilla.
Add the liquid ingredients to the dry ingredients and mix the batter with a whisk (I will generally whisk for one to two minutes, to incorporate air into the batter).
When the batter is smooth, add the vinegar and stir only until the vinegar is evenly distributed into the batter.
Transfert the batter into an 8 inch square or round pan... or two if you doubled the recipe (you know you want to !)
Bake for 25-30 minutes (do the toothpick test). Cool completely.
couldn't you just use a strawberry cake recipe and just substitute it?
So far I have found a carrot cake so here is the recipe , in case that I cannot find it you could just make 1 layer with spelt flour carrot cake , I have read that you can substitute any recipe with spelt flour all that you need to do is to adjust the amount, but I will keep in searching for you , so keep an eye open on my answers.
http://www.recipezaar.com/Super-Moist-Sp鈥?/a>
http://www.grouprecipes.com/16351/moors-鈥?/a>
this one sounds and looks good
http://images.google.com/imgres?imgurl=h鈥?/a>
Chocolate cake recipe
http://www.dadamo.com/typebase4/recipede鈥?/a>
angel cake recipe
http://www.dadamo.com/typebase4/recipede鈥?/a>
chocolate na d strawberry party cake recipe
http://karmafreecooking.wordpress.com/20鈥?/a>
All I ever do is substitute the spelt for the all purpose in the recipe I am making . It is the only thing I change and it always turns out perfect .Need help with spelt flour recipe for chocolate and strawberry cake! Cannot find anywhere! help!?
chocolate:
1 1/2 cups unbleached white flour (I used spelt)
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar (I generally put only 1/2 cup)
- 1/2 cup vegetable oil (I generally put 1/4 cup + water or soymilk)
- 1 cup cold water or brewed coffee
- 2 teaspoons vanilla extract
- 2 tablespoons apple cider vinegar
Preheat the oven to 375掳F.
Sift the flour, cocoa, baking soda, salt and sugar into an big bowl.
In a separate bowl,mix the oil, water or coffee and vanilla.
Add the liquid ingredients to the dry ingredients and mix the batter with a whisk (I will generally whisk for one to two minutes, to incorporate air into the batter).
When the batter is smooth, add the vinegar and stir only until the vinegar is evenly distributed into the batter.
Transfert the batter into an 8 inch square or round pan... or two if you doubled the recipe (you know you want to !)
Bake for 25-30 minutes (do the toothpick test). Cool completely.
couldn't you just use a strawberry cake recipe and just substitute it?
So far I have found a carrot cake so here is the recipe , in case that I cannot find it you could just make 1 layer with spelt flour carrot cake , I have read that you can substitute any recipe with spelt flour all that you need to do is to adjust the amount, but I will keep in searching for you , so keep an eye open on my answers.
http://www.recipezaar.com/Super-Moist-Sp鈥?/a>
http://www.grouprecipes.com/16351/moors-鈥?/a>
this one sounds and looks good
http://images.google.com/imgres?imgurl=h鈥?/a>
Chocolate cake recipe
http://www.dadamo.com/typebase4/recipede鈥?/a>
angel cake recipe
http://www.dadamo.com/typebase4/recipede鈥?/a>
chocolate na d strawberry party cake recipe
http://karmafreecooking.wordpress.com/20鈥?/a>
Looking for recipe from Weight Watchers that was a chocolate cake mix made into muffins for only 3 points?
There was I think maybe applesauce in them.Looking for recipe from Weight Watchers that was a chocolate cake mix made into muffins for only 3 points?
yeah applesauce instead of the fat (butter etc.) I dont remember the exact amount.Looking for recipe from Weight Watchers that was a chocolate cake mix made into muffins for only 3 points?
Go to Weight Watchers . com for the recipe. You can reduce the fat in any mix by using applesauce instead of oil. I really like Sweet and Lows cake mix and frosting's.
yeah applesauce instead of the fat (butter etc.) I dont remember the exact amount.Looking for recipe from Weight Watchers that was a chocolate cake mix made into muffins for only 3 points?
Go to Weight Watchers . com for the recipe. You can reduce the fat in any mix by using applesauce instead of oil. I really like Sweet and Lows cake mix and frosting's.
I need help with a cake recipe!?
I am making red velvet cupcakes that call for buttermilk..can whole plain yogurt be a replacement? Thanks to everyone that answers :)I need help with a cake recipe!?
Buttermilk Substitute:
Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice
Preparation:
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.I need help with a cake recipe!?
Put a teaspoon of regular white vinegar or lemon juice into a cup of regular milk, and mix it up. That will act like the buttermilk. Yogurt would be a totally different texture
I never use real buttermilk, just regular 2% milk and a tiny splash of vinegar. Wait until it thickens, 5 min. or so, then it's ready!
YES ! TRY IT
yes but your cake will be more moist
Buttermilk Substitute:
Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice
Preparation:
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.I need help with a cake recipe!?
Put a teaspoon of regular white vinegar or lemon juice into a cup of regular milk, and mix it up. That will act like the buttermilk. Yogurt would be a totally different texture
I never use real buttermilk, just regular 2% milk and a tiny splash of vinegar. Wait until it thickens, 5 min. or so, then it's ready!
YES ! TRY IT
yes but your cake will be more moist
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