Monday, November 21, 2011

What is a good recipe for cheese cake.?

Emeril Lagasse has a fantastic recipe:





Milk Chocolate Cheesecake





You will need:


2 C. Oreo cookie crumbs


1/4 lb. (1 stick) unsalted butter, melted


3 lb. cream cheese. softened


2 C. sugar


6 large eggs


1 C. heavy cream


1/2 C bleached all-purpose flour


Pinch of salt


1 tsp. pure vanilla extract


8 oz. milk chocolate, melted





Preheat your oven to 350.





Combine the cookie crumbs and the melted butter in a med. mixing bowl. Throroughly mix together, then press into the bottom of a 10-inch springform pan.


Beat the cream chesse in a food processor (I just use my Mix-master and the large bowl that goes with it). Add the sugar and process (mix). Add the eggs one at a time mixing/processing between each addition. Add the heavy cream, flour, salt, and vanilla and mix/process until smooth scraping the sides often. With the mixer/processor running, add the chocolate in a steady stream. Pour the mixture into the prepared pan. Bake it until it sets, about 1 hour and 15 minutes. (I bake mine in a water bath and it bakes more evenly and doesn't crack.)


Remove from the oven and loosen the sides of the cake with a thin knife. Cool completely. If you like it chilled, toss it into the fridge for about an hour. You can garnish it with strawberries and real whipped cream ike I do, or you can do Emeril's recipe:


1/4 C. Grand Marnier


2 pints asst. fresh berries


2 C. sweetened whipped cream


springs of freash mint


In a med. size bowl compbine the Grand Marnier and berries. Cover and refrigerate for at least 2 hours.





This one is very rich and is our favorite. I hope you enjoy.What is a good recipe for cheese cake.?
Wow, I made it and its fantastic! Report Abuse
What is a good recipe for cheese cake.?
think im going to do some too Report Abuse

White chocolate cheese cake..





1 cup sugar


2 lb cream cheese, at room temperature


1 teaspoon vanilla


4 eggs


8 oz white chocolate, melted














Cream sugar and cream cheese together. Add vanilla. Beat eggs in one at a time. Blend in chocolate. Bake in a spring form pan in a water bath at 450 degrees for 20 minutes. Reduce heat to 250 degrees and continue to bake for 1 hour or until firm.





its verys simple even the ingredients n procedure is not at all complecated n it tastes really well with less ingredients n less pain..
dis is the website that is guna tell u all the cheesecake recipes in the world. it's all on that page...
PUT LOTS OF CHEESE ON A PLATE AND PUT IT IN THE OVEN!

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