Recipe all about chocolate(cake/dark/white/etc chocolate)...please,for my school?

thanks alot if tou want to help....Recipe all about chocolate(cake/dark/white/etc chocolate)...please,for my school?
Simple tastey 10 minute microwave cake....


Get a box of devils food cake mix, and a tub of chocolate fudge icing (you will only use about 3/4 of this). Mix the batter up like it says on the box.


Spray Pam (baking spray) in a ';microwave safe fluted bundt pan'; fill about 3/4 of the way up with the batter. then open icing and add little scoops of the icing to the cake batter in random places and push it down into the batter. Bake this in microwave for 10 minutes. flip it over onto a big platter when you take it from the microwave and you will have a piping hot fudgey treat to serve your friends in just a matter of minutes!


Be careful the cake/filling is very hot...





you can also add chocolate chips or cherry pie filling just use your imagination for what you can add to this.





serve with whipped topping.Recipe all about chocolate(cake/dark/white/etc chocolate)...please,for my school?
Here it is





http://www.chocolate-playground.com/choc鈥?/a>
hello ! i,m giving you the best chocolate cake recepi , its swiss chocolate cake , ihave done many times at home and its just delicious , there wont be left anything form it in one hour . enjoy


bua





INGREDIENTS


1 3/4 cups sifted cake flour


2 teaspoons baking powder


1/4 teaspoon baking soda


1 teaspoon salt


1 1/2 cups white sugar


1/2 cup butter


1 1/4 cups evaporated milk


2 eggs


2 1/2 (1 ounce) squares unsweetened chocolate, melted


1 teaspoon vanilla extract


1/4 teaspoon red food coloring





DIRECTIONS


Sift together flour, baking powder, soda, salt, and sugar.


Stir butter just to soften, and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or 300 vigorous strokes by hand.


Add to the flour mixture eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper. Pour the batter into the prepared pans.


Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool.


Frost with Chocolate Torte Frosting when completely cooled.