thanks alot if tou want to help....Recipe all about chocolate(cake/dark/white/etc chocolate)...please,for my school?
Simple tastey 10 minute microwave cake....
Get a box of devils food cake mix, and a tub of chocolate fudge icing (you will only use about 3/4 of this). Mix the batter up like it says on the box.
Spray Pam (baking spray) in a ';microwave safe fluted bundt pan'; fill about 3/4 of the way up with the batter. then open icing and add little scoops of the icing to the cake batter in random places and push it down into the batter. Bake this in microwave for 10 minutes. flip it over onto a big platter when you take it from the microwave and you will have a piping hot fudgey treat to serve your friends in just a matter of minutes!
Be careful the cake/filling is very hot...
you can also add chocolate chips or cherry pie filling just use your imagination for what you can add to this.
serve with whipped topping.Recipe all about chocolate(cake/dark/white/etc chocolate)...please,for my school?
Here it is
http://www.chocolate-playground.com/choc鈥?/a>
hello ! i,m giving you the best chocolate cake recepi , its swiss chocolate cake , ihave done many times at home and its just delicious , there wont be left anything form it in one hour . enjoy
bua
INGREDIENTS
1 3/4 cups sifted cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 1/2 cups white sugar
1/2 cup butter
1 1/4 cups evaporated milk
2 eggs
2 1/2 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
1/4 teaspoon red food coloring
DIRECTIONS
Sift together flour, baking powder, soda, salt, and sugar.
Stir butter just to soften, and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or 300 vigorous strokes by hand.
Add to the flour mixture eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper. Pour the batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool.
Frost with Chocolate Torte Frosting when completely cooled.
Monday, November 21, 2011
What is the recipe for Swedish carrot cake?
Swiss Carrot Cake
';A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.';
INGREDIENTS
5 egg yolks
1 1/4 cups white sugar
1 1/2 cups finely chopped almonds
2 cups grated carrots
1 lemon, zested and juiced
2/3 cup all-purpose flour
1 1/2 teaspoons baking powder
5 egg whites
1 pinch salt
1 lemon, juiced
1 cup confectioners' sugar, or as needed
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square baking dish or 9 inch Bundt pan.
In a large bowl, whip egg yolks and sugar with an electric mixer until light and fluffy. Stir in the almonds, carrots,1 lemon's juice and zest, flour and baking powder. In a separate bowl with a clean beater, whip egg whites with a pinch of salt until they can hold a peak. Fold egg whites into the carrot batter. Pour into the prepared cake pan.
Bake for 50 minutes, or until a small knife inserted into the center comes out clean. For icing, mix the remaining lemon's juice with confectioners' sugar until it can be drizzled easily from a spoon. Pour over the cake while warm or cooled. If making in a Bundt pan, remove from the pan before glazing.
http://allrecipes.com/Recipe/Swiss-Carro鈥?/a>
Swedish Carrot Cake (Morotskaka
1 1/4 c corn oil
1 1/4 c sugar
4 eggs
2 c flour
2 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
1 tsp salt
3 1/3 c carrots, finely shredded
3/4 c chopped hazelnuts
1 c raisins
Directions:
Preheat the oven to 350掳F.
Butter a 9-inch round baking pan, then dust with finely ground unseasoned bread crumbs (use flour if you need to substitute).
Grate carrots. (About four large carrots will do the trick.)
Chop hazelnuts.
In a large bowl, beat oil and sugar. Add eggs one at a time.
In a separate bowl, sift together dry ingredients: flour, cinnamon, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the batter.
Stir in carrots, nuts, and raisins.
Pour batter into pan and bake 40 minutes, or until cake springs back in the center when touched (or doesn't shimmy when you jiggle the pan). The cake will rise up higher than the pan sides and do a kind of muffin-top thing.
Cool 10 minutes in pan, then run a knife around the edge of the pan - this will cut off a little circle of cake - the muffin-top. (So you get to sample it - yum!) Then put a rack over the top and turn the pan upside down. Tap it on the ottom (now the top, of course) and gently raise the pan. Put another rack on the bottom of the cake and tip the whole thing over. Let it cool completely before frosting. Frost with Cream Cheese Frosting.
http://www.gretchencooks.com/recipes/753鈥?/a>
(*-*)What is the recipe for Swedish carrot cake?
Swedish Carrot Cake (Morotskaka)
1 1/4 c corn oil
1 1/4 c sugar
4 eggs
2 c flour
2 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
1 tsp salt
3 1/3 c carrots, finely shredded
3/4 c chopped hazelnuts
1 c raisins
Directions:
Preheat the oven to 350掳F.
Butter a 9-inch round baking pan, then dust with finely ground unseasoned bread crumbs (use flour if you need to substitute).
Grate carrots. (About four large carrots will do the trick.)
Chop hazelnuts.
In a large bowl, beat oil and sugar. Add eggs one at a time.
In a separate bowl, sift together dry ingredients: flour, cinnamon, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the batter.
Stir in carrots, nuts, and raisins.
Pour batter into pan and bake 40 minutes, or until cake springs back in the center when touched (or doesn't shimmy when you jiggle the pan). The cake will rise up higher than the pan sides and do a kind of muffin-top thing.
Cool 10 minutes in pan, then run a knife around the edge of the pan - this will cut off a little circle of cake - the muffin-top. (So you get to sample it - yum!) Then put a rack over the top and turn the pan upside down. Tap it on the ottom (now the top, of course) and gently raise the pan. Put another rack on the bottom of the cake and tip the whole thing over. Let it cool completely before frosting. Frost with Cream Cheese frosting.What is the recipe for Swedish carrot cake?
Ingredients: Metric Units
1 1/4 c corn oil
1 1/4 c sugar
4 eggs
2 c flour
2 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
1 tsp salt
3 1/3 c carrots, finely shredded
3/4 c chopped hazelnuts
1 c raisins
Directions:
Preheat the oven to 350掳F.
Butter a 9-inch round baking pan, then dust with finely ground unseasoned bread crumbs (use flour if you need to substitute).
Grate carrots. (About four large carrots will do the trick.)
Chop hazelnuts.
In a large bowl, beat oil and sugar. Add eggs one at a time.
In a separate bowl, sift together dry ingredients: flour, cinnamon, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the batter.
Stir in carrots, nuts, and raisins.
Pour batter into pan and bake 40 minutes, or until cake springs back in the center when touched (or doesn't shimmy when you jiggle the pan). The cake will rise up higher than the pan sides and do a kind of muffin-top thing.
Cool 10 minutes in pan, then run a knife around the edge of the pan - this will cut off a little circle of cake - the muffin-top. (So you get to sample it - yum!) Then put a rack over the top and turn the pan upside down. Tap it on the ottom (now the top, of course) and gently raise the pan. Put another rack on the bottom of the cake and tip the whole thing over. Let it cool completely before frosting. Frost with Cream Cheese Frosting.
1 1/4 c corn oil
1 1/4 c sugar
4 eggs
2 c flour
2 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
1 tsp salt
3 1/3 c carrots, finely shredded
3/4 c chopped hazelnuts
1 c raisins
Directions:
Preheat the oven to 350掳F.
Butter a 9-inch round baking pan, then dust with finely ground unseasoned bread crumbs (use flour if you need to substitute).
Grate carrots. (About four large carrots will do the trick.)
Chop hazelnuts.
In a large bowl, beat oil and sugar. Add eggs one at a time.
In a separate bowl, sift together dry ingredients: flour, cinnamon, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the batter.
Stir in carrots, nuts, and raisins.
Pour batter into pan and bake 40 minutes, or until cake springs back in the center when touched (or doesn't shimmy when you jiggle the pan). The cake will rise up higher than the pan sides and do a kind of muffin-top thing.
Cool 10 minutes in pan, then run a knife around the edge of the pan - this will cut off a little circle of cake - the muffin-top. (So you get to sample it - yum!) Then put a rack over the top and turn the pan upside down. Tap it on the ottom (now the top, of course) and gently raise the pan. Put another rack on the bottom of the cake and tip the whole thing over. Let it cool completely before frosting. Frost with Cream Cheese Frosting.
1 1/4 c corn oil
1 1/4 c sugar
4 eggs
2 c flour
2 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
1 tsp salt
3 1/3 c carrots, finely shredded
3/4 c chopped hazelnuts
1 c raisins
Preheat the oven to 350掳F.
Butter a 9-inch round baking pan, then dust with finely ground unseasoned bread crumbs (use flour if you need to substitute).
Grate carrots. (About four large carrots will do the trick.)
Chop hazelnuts.
In a large bowl, beat oil and sugar. Add eggs one at a time.
In a separate bowl, sift together dry ingredients: flour, cinnamon, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the batter.
Stir in carrots, nuts, and raisins.
Pour batter into pan and bake 40 minutes, or until cake springs back in the center when touched (or doesn't shimmy when you jiggle the pan). The cake will rise up higher than the pan sides and do a kind of muffin-top thing.
Cool 10 minutes in pan, then run a knife around the edge of the pan - this will cut off a little circle of cake - the muffin-top. (So you get to sample it - yum!) Then put a rack over the top and turn the pan upside down. Tap it on the ottom (now the top, of course) and gently raise the pan. Put another rack on the bottom of the cake and tip the whole thing over. Let it cool completely before frosting. Frost with Cream Cheese Frosting.
Frosting:
1 8 oz. package Philadelphia cream cheese, softened
2 Tbsp butter, softened
3/4 c confectioner鈥檚 sugar (powdered sugar)
1 tsp vanilla extract
shredded coconut, for garnish
';A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.';
INGREDIENTS
5 egg yolks
1 1/4 cups white sugar
1 1/2 cups finely chopped almonds
2 cups grated carrots
1 lemon, zested and juiced
2/3 cup all-purpose flour
1 1/2 teaspoons baking powder
5 egg whites
1 pinch salt
1 lemon, juiced
1 cup confectioners' sugar, or as needed
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square baking dish or 9 inch Bundt pan.
In a large bowl, whip egg yolks and sugar with an electric mixer until light and fluffy. Stir in the almonds, carrots,1 lemon's juice and zest, flour and baking powder. In a separate bowl with a clean beater, whip egg whites with a pinch of salt until they can hold a peak. Fold egg whites into the carrot batter. Pour into the prepared cake pan.
Bake for 50 minutes, or until a small knife inserted into the center comes out clean. For icing, mix the remaining lemon's juice with confectioners' sugar until it can be drizzled easily from a spoon. Pour over the cake while warm or cooled. If making in a Bundt pan, remove from the pan before glazing.
http://allrecipes.com/Recipe/Swiss-Carro鈥?/a>
Swedish Carrot Cake (Morotskaka
1 1/4 c corn oil
1 1/4 c sugar
4 eggs
2 c flour
2 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
1 tsp salt
3 1/3 c carrots, finely shredded
3/4 c chopped hazelnuts
1 c raisins
Directions:
Preheat the oven to 350掳F.
Butter a 9-inch round baking pan, then dust with finely ground unseasoned bread crumbs (use flour if you need to substitute).
Grate carrots. (About four large carrots will do the trick.)
Chop hazelnuts.
In a large bowl, beat oil and sugar. Add eggs one at a time.
In a separate bowl, sift together dry ingredients: flour, cinnamon, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the batter.
Stir in carrots, nuts, and raisins.
Pour batter into pan and bake 40 minutes, or until cake springs back in the center when touched (or doesn't shimmy when you jiggle the pan). The cake will rise up higher than the pan sides and do a kind of muffin-top thing.
Cool 10 minutes in pan, then run a knife around the edge of the pan - this will cut off a little circle of cake - the muffin-top. (So you get to sample it - yum!) Then put a rack over the top and turn the pan upside down. Tap it on the ottom (now the top, of course) and gently raise the pan. Put another rack on the bottom of the cake and tip the whole thing over. Let it cool completely before frosting. Frost with Cream Cheese Frosting.
http://www.gretchencooks.com/recipes/753鈥?/a>
(*-*)What is the recipe for Swedish carrot cake?
Swedish Carrot Cake (Morotskaka)
1 1/4 c corn oil
1 1/4 c sugar
4 eggs
2 c flour
2 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
1 tsp salt
3 1/3 c carrots, finely shredded
3/4 c chopped hazelnuts
1 c raisins
Directions:
Preheat the oven to 350掳F.
Butter a 9-inch round baking pan, then dust with finely ground unseasoned bread crumbs (use flour if you need to substitute).
Grate carrots. (About four large carrots will do the trick.)
Chop hazelnuts.
In a large bowl, beat oil and sugar. Add eggs one at a time.
In a separate bowl, sift together dry ingredients: flour, cinnamon, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the batter.
Stir in carrots, nuts, and raisins.
Pour batter into pan and bake 40 minutes, or until cake springs back in the center when touched (or doesn't shimmy when you jiggle the pan). The cake will rise up higher than the pan sides and do a kind of muffin-top thing.
Cool 10 minutes in pan, then run a knife around the edge of the pan - this will cut off a little circle of cake - the muffin-top. (So you get to sample it - yum!) Then put a rack over the top and turn the pan upside down. Tap it on the ottom (now the top, of course) and gently raise the pan. Put another rack on the bottom of the cake and tip the whole thing over. Let it cool completely before frosting. Frost with Cream Cheese frosting.What is the recipe for Swedish carrot cake?
Ingredients: Metric Units
1 1/4 c corn oil
1 1/4 c sugar
4 eggs
2 c flour
2 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
1 tsp salt
3 1/3 c carrots, finely shredded
3/4 c chopped hazelnuts
1 c raisins
Directions:
Preheat the oven to 350掳F.
Butter a 9-inch round baking pan, then dust with finely ground unseasoned bread crumbs (use flour if you need to substitute).
Grate carrots. (About four large carrots will do the trick.)
Chop hazelnuts.
In a large bowl, beat oil and sugar. Add eggs one at a time.
In a separate bowl, sift together dry ingredients: flour, cinnamon, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the batter.
Stir in carrots, nuts, and raisins.
Pour batter into pan and bake 40 minutes, or until cake springs back in the center when touched (or doesn't shimmy when you jiggle the pan). The cake will rise up higher than the pan sides and do a kind of muffin-top thing.
Cool 10 minutes in pan, then run a knife around the edge of the pan - this will cut off a little circle of cake - the muffin-top. (So you get to sample it - yum!) Then put a rack over the top and turn the pan upside down. Tap it on the ottom (now the top, of course) and gently raise the pan. Put another rack on the bottom of the cake and tip the whole thing over. Let it cool completely before frosting. Frost with Cream Cheese Frosting.
1 1/4 c corn oil
1 1/4 c sugar
4 eggs
2 c flour
2 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
1 tsp salt
3 1/3 c carrots, finely shredded
3/4 c chopped hazelnuts
1 c raisins
Directions:
Preheat the oven to 350掳F.
Butter a 9-inch round baking pan, then dust with finely ground unseasoned bread crumbs (use flour if you need to substitute).
Grate carrots. (About four large carrots will do the trick.)
Chop hazelnuts.
In a large bowl, beat oil and sugar. Add eggs one at a time.
In a separate bowl, sift together dry ingredients: flour, cinnamon, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the batter.
Stir in carrots, nuts, and raisins.
Pour batter into pan and bake 40 minutes, or until cake springs back in the center when touched (or doesn't shimmy when you jiggle the pan). The cake will rise up higher than the pan sides and do a kind of muffin-top thing.
Cool 10 minutes in pan, then run a knife around the edge of the pan - this will cut off a little circle of cake - the muffin-top. (So you get to sample it - yum!) Then put a rack over the top and turn the pan upside down. Tap it on the ottom (now the top, of course) and gently raise the pan. Put another rack on the bottom of the cake and tip the whole thing over. Let it cool completely before frosting. Frost with Cream Cheese Frosting.
1 1/4 c corn oil
1 1/4 c sugar
4 eggs
2 c flour
2 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
1 tsp salt
3 1/3 c carrots, finely shredded
3/4 c chopped hazelnuts
1 c raisins
Preheat the oven to 350掳F.
Butter a 9-inch round baking pan, then dust with finely ground unseasoned bread crumbs (use flour if you need to substitute).
Grate carrots. (About four large carrots will do the trick.)
Chop hazelnuts.
In a large bowl, beat oil and sugar. Add eggs one at a time.
In a separate bowl, sift together dry ingredients: flour, cinnamon, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the batter.
Stir in carrots, nuts, and raisins.
Pour batter into pan and bake 40 minutes, or until cake springs back in the center when touched (or doesn't shimmy when you jiggle the pan). The cake will rise up higher than the pan sides and do a kind of muffin-top thing.
Cool 10 minutes in pan, then run a knife around the edge of the pan - this will cut off a little circle of cake - the muffin-top. (So you get to sample it - yum!) Then put a rack over the top and turn the pan upside down. Tap it on the ottom (now the top, of course) and gently raise the pan. Put another rack on the bottom of the cake and tip the whole thing over. Let it cool completely before frosting. Frost with Cream Cheese Frosting.
Frosting:
1 8 oz. package Philadelphia cream cheese, softened
2 Tbsp butter, softened
3/4 c confectioner鈥檚 sugar (powdered sugar)
1 tsp vanilla extract
shredded coconut, for garnish
Need a salmon cake recipe that does NOT use eggs or Mayonnaise!!!!?
For 1 undrained can of salmon, I use two tablespoons of flour and two tablespoons of corn meal. Add a little more if you like the mixture thicker. That's all. That's more than I put in my crab cakes! You can also experiment with cornstarch, it's a great binder.
Scoop them into the pan with a large serving spoon and shape them. I make them thick or thin, depending on how many I'm serving. Cook til golden brown and flip with care (turn only once).
I also season with grated onion or a little dill.Need a salmon cake recipe that does NOT use eggs or Mayonnaise!!!!?
i use cracker crumbs, onions and 1 egg in mine. maybe you could just substitute the egg with something else. maybe a spoonful of cream of celery or potato soup.Need a salmon cake recipe that does NOT use eggs or Mayonnaise!!!!?
Try oil and breadcrumbs. Thats the best I can think of. Maybe olive oil or canola oil. Or try using dijon mustard instead, for a little glue.
hmm, i'm not sure you'd find one. eggs and mayo are the binding agents that keep them together.
I have one that INCLUDES eggs and mayonnaise, does that help?everyday minerals
Scoop them into the pan with a large serving spoon and shape them. I make them thick or thin, depending on how many I'm serving. Cook til golden brown and flip with care (turn only once).
I also season with grated onion or a little dill.Need a salmon cake recipe that does NOT use eggs or Mayonnaise!!!!?
i use cracker crumbs, onions and 1 egg in mine. maybe you could just substitute the egg with something else. maybe a spoonful of cream of celery or potato soup.Need a salmon cake recipe that does NOT use eggs or Mayonnaise!!!!?
Try oil and breadcrumbs. Thats the best I can think of. Maybe olive oil or canola oil. Or try using dijon mustard instead, for a little glue.
hmm, i'm not sure you'd find one. eggs and mayo are the binding agents that keep them together.
I have one that INCLUDES eggs and mayonnaise, does that help?
ANY GOOD RECIPES AND IDEA WHY MY CARROT CAKE FALLS IN THE MIDDLE WHILE IN THE OVEN PLEASE HELP?
I VE MADE LOADS OF THESE CARROT CAKES AND IVE USE IN DATE INGREDIENTS. I DON'T OPEN THE OVEN WHEN ITS COOKING EITHER. THE ONLY THING I SOMETIMES DO IS TURN IT DOWN FROM 180C TO 160C AFTER ABOUT 20MIN'S (DOESN'T SAY TO DO SO JUST WORRIED IT WONT COOK INSIDE) COULD THIS BE A PROBLEM PLEASE HELP, THANKS XX XXANY GOOD RECIPES AND IDEA WHY MY CARROT CAKE FALLS IN THE MIDDLE WHILE IN THE OVEN PLEASE HELP?
Carrot cake is very dense. It probably falls in the middle because the middle doesn't cook as fast as the rest of the cake. You can correct that by putting a flower nail upside down in the center of the pan. The metal will conduct heat through the center of the cake and help the middle to cook faster. You can find a flower nail at a cake decorating supply shop or craft store.ANY GOOD RECIPES AND IDEA WHY MY CARROT CAKE FALLS IN THE MIDDLE WHILE IN THE OVEN PLEASE HELP?
For a glass baking dish keep it at 325 degrees,
or metal 350 degrees, do not lower the temperature of your oven while baking If your cake starts to brown too fast before the center is down, lay a piece of foil over the top. Most likely this is your problem, if not check the following
Make sure your oven is preheated and you may want to invest in a oven thermometer (walmart carries them) to make sure your oven is heating properly
You may want to change the pan your using, if you have a window for your oven, you can tell when your cake is close to being ready when the cake starts to pull from the sides.
You may have too much batter for a small baking pan.
Carrot cakes take an hour to cook. Never turn the heat down unless your recipe says to. The only time you do that is with pastries, not cakes. Bake it at 350F., it's a heavy moist cake that needs a lot of baking time.
Carrot cake is very dense. It probably falls in the middle because the middle doesn't cook as fast as the rest of the cake. You can correct that by putting a flower nail upside down in the center of the pan. The metal will conduct heat through the center of the cake and help the middle to cook faster. You can find a flower nail at a cake decorating supply shop or craft store.ANY GOOD RECIPES AND IDEA WHY MY CARROT CAKE FALLS IN THE MIDDLE WHILE IN THE OVEN PLEASE HELP?
For a glass baking dish keep it at 325 degrees,
or metal 350 degrees, do not lower the temperature of your oven while baking If your cake starts to brown too fast before the center is down, lay a piece of foil over the top. Most likely this is your problem, if not check the following
Make sure your oven is preheated and you may want to invest in a oven thermometer (walmart carries them) to make sure your oven is heating properly
You may want to change the pan your using, if you have a window for your oven, you can tell when your cake is close to being ready when the cake starts to pull from the sides.
You may have too much batter for a small baking pan.
Carrot cakes take an hour to cook. Never turn the heat down unless your recipe says to. The only time you do that is with pastries, not cakes. Bake it at 350F., it's a heavy moist cake that needs a lot of baking time.
Anyone know Better Than Sex Cake Recipe w/ chocolate?
I was wondering if anyone has the recipe for this with some type of chocolate cake mix? or chocolate in the recipe?Anyone know Better Than Sex Cake Recipe w/ chocolate?
Better Than Sex Cake
1 German chocolate or other chocolate cake, baked, 13x9x2-inch
3/4 cup fudge topping
3/4 cup caramel or butterscotch topping
3/4 cup sweetened condensed milk
6 chocolate covered toffee bars
1 tub of whipped topping or 1 envelope Dream Whip, prepared with milk
Do not remove cake from pan. After the cake has cooled, make holes in the entire top of the cake using a large fork or the handle of a wooden spoon. Pour (one at a time) fudge, butterscotch, and condensed milk over the top of the cake and let each flavor soak in before adding the next. Crush 3 of the candy bars and sprinkle on the top. Frost the cake with the whipped topping and crush the 3 remaining toffee bars to decorate the top. Try to keep your hands off of this great cake before serving!
Serves 12Anyone know Better Than Sex Cake Recipe w/ chocolate?
Ingredients:
1 box dark chocolate cake mix
1 can sweetened condensed milk
1 jar (12 oz) Mrs Richardson's caramel topping
8 ounces whipped topping (Extra Creamy Dream Whip is good)
2 Heath candy bars, crushed (or Nestle's Heath bits, if you can find them)
Directions:
Bake the cake as directed. As soon as it comes out of the oven, poke holes all over it with a fork (I actually use a small diameter chop stick) and pour sweetened condensed milk evenly over the cake, followed by caramel sauce (microwaved about one minute until warm and easily pourable - I use only about 10 oz of the jar). Refrigerate overnight. Shortly before serving, spread whipped topping over cake and sprinkle with crushed Heath bars (or bits). Enjoy.
Better Than Sex Cake
1 German chocolate or other chocolate cake, baked, 13x9x2-inch
3/4 cup fudge topping
3/4 cup caramel or butterscotch topping
3/4 cup sweetened condensed milk
6 chocolate covered toffee bars
1 tub of whipped topping or 1 envelope Dream Whip, prepared with milk
Do not remove cake from pan. After the cake has cooled, make holes in the entire top of the cake using a large fork or the handle of a wooden spoon. Pour (one at a time) fudge, butterscotch, and condensed milk over the top of the cake and let each flavor soak in before adding the next. Crush 3 of the candy bars and sprinkle on the top. Frost the cake with the whipped topping and crush the 3 remaining toffee bars to decorate the top. Try to keep your hands off of this great cake before serving!
Serves 12Anyone know Better Than Sex Cake Recipe w/ chocolate?
Ingredients:
1 box dark chocolate cake mix
1 can sweetened condensed milk
1 jar (12 oz) Mrs Richardson's caramel topping
8 ounces whipped topping (Extra Creamy Dream Whip is good)
2 Heath candy bars, crushed (or Nestle's Heath bits, if you can find them)
Directions:
Bake the cake as directed. As soon as it comes out of the oven, poke holes all over it with a fork (I actually use a small diameter chop stick) and pour sweetened condensed milk evenly over the cake, followed by caramel sauce (microwaved about one minute until warm and easily pourable - I use only about 10 oz of the jar). Refrigerate overnight. Shortly before serving, spread whipped topping over cake and sprinkle with crushed Heath bars (or bits). Enjoy.
Does anyone know a recipe for plum cake using fresh plums?
PLUM CAKE - ITALIAN STYLE
This fruity cake does not need any frosting, although it's great with spiced cream (recipe follows). Use Italian prune plums but other varieties will do; or apples, pears or peaches. 1 1/2 tsp. baking powder 2 tbsp. granulated sugar 1/4 c. vegetable shortening 1/4 c. each milk, water 10 or more Italian prune plums, halved and pitted 3/4 c. packed brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. freshly grated nutmeg
Heat oven to 350 degrees. Sift flour, baking powder and granulated sugar into mixing bowl. Add shortening, egg, milk and water. Beat 150 strokes until smooth. Spread batter over bottom of 8 x 8 inch pan or 9 x 9 inch baking pan or round 8 or 9 inch quiche pan. Arrange plum halves, cut side up, close together in rows over the batter. Mix brown sugar, cinnamon and nutmeg over plums. Bake at 350 degrees 35 to 45 minutes, until wooden pick inserted into batter is withdrawn clean and top is golden. Cool on wire rack. Serve warm with spiced cream if you wish.
SPICED CREAM:
1 c. Half %26amp; Half
1 tbsp. sugar
1/4 tsp. grated nutmeg or cinnamon
Does anyone know a recipe for plum cake using fresh plums?
German Plum Cake Recipe
Ingredients
* 1/4 lb butter
* 1/3 cup sugar
* 1/2 teaspoon vanilla
* 1 egg
* 1 tablespoon sour cream
* 1 pinch salt (only if you use unsalted butter)
* 1 teaspoon lemon, rind of
* 1 3/4 cups flour
* 1 teaspoon baking powder
* 2 cups plums, pitted and sliced into thin wedges
For the topping
* 6 tablespoons butter
* 3/4 cup flour
* 1/3 cup sugar
* 1/2 teaspoon cinnamon
Directions
In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired).
Mix the flour and baking powder and add that into the mixture.
Grease the base of a round baking pan and spread the dough over the pan.
Liberally spread plums over the dough.
To make the optional topping, cream the butter, add flour, sugar and cinnamon.
Sprinkle over the plums and bake for 30-45 minutes in the middle rack at 375 F.
Be careful not to let the bottom burn!
Serve with lots of freshly-made whipped cream.
If you like, you may also sprinkle rum or cinnamon over the fruit before baking.
This fruity cake does not need any frosting, although it's great with spiced cream (recipe follows). Use Italian prune plums but other varieties will do; or apples, pears or peaches. 1 1/2 tsp. baking powder 2 tbsp. granulated sugar 1/4 c. vegetable shortening 1/4 c. each milk, water 10 or more Italian prune plums, halved and pitted 3/4 c. packed brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. freshly grated nutmeg
Heat oven to 350 degrees. Sift flour, baking powder and granulated sugar into mixing bowl. Add shortening, egg, milk and water. Beat 150 strokes until smooth. Spread batter over bottom of 8 x 8 inch pan or 9 x 9 inch baking pan or round 8 or 9 inch quiche pan. Arrange plum halves, cut side up, close together in rows over the batter. Mix brown sugar, cinnamon and nutmeg over plums. Bake at 350 degrees 35 to 45 minutes, until wooden pick inserted into batter is withdrawn clean and top is golden. Cool on wire rack. Serve warm with spiced cream if you wish.
SPICED CREAM:
1 c. Half %26amp; Half
1 tbsp. sugar
1/4 tsp. grated nutmeg or cinnamon
Does anyone know a recipe for plum cake using fresh plums?
German Plum Cake Recipe
Ingredients
* 1/4 lb butter
* 1/3 cup sugar
* 1/2 teaspoon vanilla
* 1 egg
* 1 tablespoon sour cream
* 1 pinch salt (only if you use unsalted butter)
* 1 teaspoon lemon, rind of
* 1 3/4 cups flour
* 1 teaspoon baking powder
* 2 cups plums, pitted and sliced into thin wedges
For the topping
* 6 tablespoons butter
* 3/4 cup flour
* 1/3 cup sugar
* 1/2 teaspoon cinnamon
Directions
In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired).
Mix the flour and baking powder and add that into the mixture.
Grease the base of a round baking pan and spread the dough over the pan.
Liberally spread plums over the dough.
To make the optional topping, cream the butter, add flour, sugar and cinnamon.
Sprinkle over the plums and bake for 30-45 minutes in the middle rack at 375 F.
Be careful not to let the bottom burn!
Serve with lots of freshly-made whipped cream.
If you like, you may also sprinkle rum or cinnamon over the fruit before baking.
What is a Molly Brown cake? My wife is asking us to make her one but we can't find a recipe anywhere.?
I think it is a chocolate cake with fruit--probably strawberries.What is a Molly Brown cake? My wife is asking us to make her one but we can't find a recipe anywhere.?
BAKER'S庐 ONE BOWL Chocolate-Strawberry Cake
5 squares BAKER'S Semi-Sweet Baking Chocolate, divided
6 Tbsp. butter or margarine
3/4 cup sugar
1 tsp. vanilla
2 eggs
1-1/4 cups flour, divided
1/2 tsp. baking soda
3/4 cup water
1-1/2 cups thawed COOL WHIP Strawberry Whipped Topping
1 cup sliced strawberries
PREHEAT oven to 350掳F. Place 3 of the chocolate squares and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
STIR in sugar and vanilla until well blended. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add 1/4 cup of the flour and the baking soda; mix well. Add remaining 1 cup flour alternately with the water, beating until well blended after each addition. Pour evenly into 9-inch round cake pan sprayed with cooking spray.
BAKE 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Cool completely on wire rack. Top with the whipped topping and strawberries just before serving. Melt remaining 2 chocolate squares as directed on pkg.; drizzle over cake. Let stand until chocolate is set. Store leftover cake in refrigerator.What is a Molly Brown cake? My wife is asking us to make her one but we can't find a recipe anywhere.?
Molly Brown cake is chocolate cake layered with whipped cream, bananas and strawberries topped with butter cream.
It is a chocolate cake layered with whipped cream, bananas and strawberries; topped with butter cream
Maybe you can buy one here:
http://www.mckinneyanddoyle.com/cakes.iv鈥?/a>
Wow, JustMommies.com!
You are sooo efficient, I just laaahve that!! Do you also know the recipe for the peruvian pepper sauce that is served at a small restaurant called Crisp %26amp; Juicey? I would be forever indebted!!
(www.thedorkymom.com)
BAKER'S庐 ONE BOWL Chocolate-Strawberry Cake
5 squares BAKER'S Semi-Sweet Baking Chocolate, divided
6 Tbsp. butter or margarine
3/4 cup sugar
1 tsp. vanilla
2 eggs
1-1/4 cups flour, divided
1/2 tsp. baking soda
3/4 cup water
1-1/2 cups thawed COOL WHIP Strawberry Whipped Topping
1 cup sliced strawberries
PREHEAT oven to 350掳F. Place 3 of the chocolate squares and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
STIR in sugar and vanilla until well blended. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add 1/4 cup of the flour and the baking soda; mix well. Add remaining 1 cup flour alternately with the water, beating until well blended after each addition. Pour evenly into 9-inch round cake pan sprayed with cooking spray.
BAKE 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Cool completely on wire rack. Top with the whipped topping and strawberries just before serving. Melt remaining 2 chocolate squares as directed on pkg.; drizzle over cake. Let stand until chocolate is set. Store leftover cake in refrigerator.What is a Molly Brown cake? My wife is asking us to make her one but we can't find a recipe anywhere.?
Molly Brown cake is chocolate cake layered with whipped cream, bananas and strawberries topped with butter cream.
It is a chocolate cake layered with whipped cream, bananas and strawberries; topped with butter cream
Maybe you can buy one here:
http://www.mckinneyanddoyle.com/cakes.iv鈥?/a>
Wow, JustMommies.com!
You are sooo efficient, I just laaahve that!! Do you also know the recipe for the peruvian pepper sauce that is served at a small restaurant called Crisp %26amp; Juicey? I would be forever indebted!!
(www.thedorkymom.com)
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