I need pictures of a COFFE CUP CAKE???? and a recipe???

As the question says.


If you don't understand this is one example


http://www.anniebs.com/p7hg_img_1/fullsi鈥?/a>


I need lots of different pictures and a recipe please


Please dont say, just type it into google images, because that doesn't really help and is a waste of time





thanksI need pictures of a COFFE CUP CAKE???? and a recipe???
What could be nice is the following:





Make two round cakes. One large, one smaller.





use the smaller one to cut a shape of a handle. But frost the first cake in a color you'd like for your cup and on top, but in the middle (leaving a border of color) make the center brown like coffee. frost the ';handle'; in the same color as the cup and attach to side of cake using frosting and maybe a tooth pick or two.





with the extra cake just cut into small squares and coat with white frosting to imitate sugar cubes. Stack these on a smaller plate next to the coffee cup cake.





I'd use yellow cake mix but add instant espresso to it to give it that coffee flavor. Maybe a little Kahlua too.





Good Luck.....I need pictures of a COFFE CUP CAKE???? and a recipe???
Coffee Cupcakes


19 regular cupcakes / 350 degree oven





3/4 cup (1-1/2 sticks) unsalted butter, room temperature


1-1/2 cups sugar


3 large eggs, room temperature


2 cups + 1 tablespoon all-purpose flour


1 teaspoon baking powder


1/8 teaspoon salt


1 tablespoon dark roast coffee grounds


1/2 cup strong brewed, dark roast coffee


1/4 cup + 2 tablespoons milk





1. Beat butter on high until soft, about 30 seconds.


2. Add sugar. Beat on medium-high until light and fluffy, about 3 minutes.


3. Add eggs one at a time, beating until incorporated.


4. Whisk together flour, baking powder, salt, and coffee grounds in a bowl.


5. Measure out coffee and milk together.


6. Add about a fourth of the flour to the butter/sugar mixture and beat to combine.


7. Add about one third the coffee/milk mixture and beat until combined.


8. Repeat above, alternating flour and coffee and ending with the flour mixture.


9. Scoop into cupcake papers about two-thirds to three-quarters full (depending on whether you want flat or domed cupcakes. Note that these cupcakes will shrink slightly when they cool).


10. Bake for 22-25 minutes until a cake tester comes out clean.





Tip: Be careful when adding the coffee/milk mixture to the batter. If you add it too quickly the mixture will look curdled. Add small amounts and beat well to incorporate.





Whipped Cream Topping?





3/4 cup heavy cream


2 tablespoons sugar





1. Whisk cream on high speed until soft peaks form.


2. Add sugar (more or less depending on your taste) and whip until thick
Dutch Crumb Coffee Cake Recipe





4 cups unsifted flour


1 tsp baking powder


2/3 cup shortening


1/2 tsp salt


2 1/2 cups granulated sugar


1 tsp cinnamon


2 eggs beaten


1 1/2 cups buttermilk


1 tsp baking soda


1 cup brown sugar


1/2 cup coconut








Oven Temp ~ 350掳 Baking Time ~ 35 Min.


Pan Type ~ three 8 inch round pans








Preheat oven, grease and flour pans.





Blend first five ingredients together, and set aside one cup of this mixture as a topping base to use later. In a separate bowl, mix the eggs, buttermilk and baking soda together. Then blend the remaining portion of the original crumb mixture, stirring thoroughly. There will be some small lumps in the batter. Add 1 cup brown sugar, 1/2 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture, set aside earlier. Pour coffee cake batter mixture into 3 prepared pans. Sprinkle topping equally on top of batter in all 3 pans. Bake.
found a picture on the net...





http://www.thecupcakecompany.eu/pictures/menu_coffee.jpg
What the heck is that? Is it edible or is that a real cup with paper sticking out of it. The picture doesn't help, sorry.