Monday, November 21, 2011

Looking for the recipe for Spumoni cake?

has 3 layers 1 white 1 red 1 green that is pistachio flavored the red maybe cherry not sureLooking for the recipe for Spumoni cake?
This is a real easy one...but it is VERY good!





SPUMONI CAKE





1 pkg. yellow cake mix


4 eggs


3/4 c. cooking oil


1 (8 oz.) sour cream


1 small pkg. instant vanilla pudding


1/2 c. walnuts


2 to 4 drops green food coloring


1/2 tsp. almond extract


1 (8 oz.) jar maraschino cherries drained and chopped


2 to 4 drops red food coloring


2 oz. unsweetened chocolate melted





Prepare yellow cake mix by combining cake mix, eggs, oil, sour cream and dry pudding mix. Beat together 2 minutes at medium speed. Divide batter into 3 bowls. To 1 bowl add walnuts, green food coloring and almond extract. To bowl 2 add drained cherries and red food coloring. To bowl 3 add melted chocolate. Mix each well. Pour green batter into well greased tube or bundt pan, then add pink batter, then chocolate. Do Not Swirl. Bake at 350 degrees for 50 to 60 minutes. Cool, then turn out on cake plate with green layer on top.





CHOCOLATE GLAZE:





1 c. confectioners sugar


2 oz. unsweetened chocolate melted


1/2 tsp. vanilla


1 to 2 tbsp. warm water





Combine all ingredients and drizzle over cake.





The link below will take you to several more Spumoni Cake recipes:Looking for the recipe for Spumoni cake?
Spumoni Cake








1 cake 1录 hours 30 min prep


1 package white cake mix, with pudding in it


4 large eggs


3/4 cup oil


8 ounces sour cream


1 (3 ounce) box instant vanilla pudding


1/3 cup chopped walnuts


1/2 teaspoon almond extract


4 ounces maraschino cherries, in halves


2 ounces unsweetened chocolate (melted)


red food coloring


green food coloring


powdered sugar, for topping (10x)





Divide batter equally into 3 bowls.


Bowl#1: add nuts, extract and 6 drops green food coloring.


Bowl#2: add cherries and 6 drops red food coloring.


Bowl#3: add melted chocolate.


Grease a tube pan.


Layer green, then red, then chocolate in pan.


Bake at 350 degrees for 45 minutes.


Sprinkle with powdered sugar when cool.
here you go...


Spumoni Cake


1 box yellow cake mix


4 eggs


3/4 C. vegetable oil


8 oz. sour cream


1 small box instant vanilla pudding





Green food coloring


1 C. chopped nuts


Red food coloring


1/2 C. drained and quartered maraschino cherries


2 oz. melted unsweetened chocolate


1/2 t. almond extract





Mix the first five ingredients well and divide among 3 bowls.





Into the first bowl put green food coloring and 1 cup chopped nuts.





Into the second bowl put red food coloring and 1/2 cup drained and quartered maraschino cherries.





Into the third bowl put 2 ounces melted unsweetened chocolate and 1/2 teaspoon almond extract.





Layer the three different colors into a well-greased Bundt pan; green, red, then chocolate.





Bake at 350潞F for 55 minutes.





Drizzle with your favorite icing.
  • everyday minerals
  • No comments:

    Post a Comment