This site has LOTS of recipes that are gluten free, dairy free and egg free.
http://www.recipezaar.com/recipes.php?ca鈥?/a>
Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free
**Jubes**
By: **Jubes**
Jun 18, 2008
Posting this cake for those who are looking for a cake that is gluten, dairy, egg and nut free. For allergies or food intolerances be sure to read all product labelling and be sure to buy flours that are suitab;e. This recipe uses a ready mixed gluten-free flour blend that has added gums for baking qualitites. If you use a blend that does not have any added gums or gluten-free stabiliser then add in one teaspoon of xantahn or guar gum with the flour. I use ORGRAN brand flour and this is from one of their magazines. Orgran is gluten, airy, nut, egg free and is vegan diet suitable
SERVES 10 , 1 cake (change servings and units)
Ingredients
* 1 1/2 cups plain flour
* 1 cup sugar
* 1/3 cup oil
* 1 cup water
* 1 teaspoon gluten free baking powder
* 1 teaspoon gluten-free bicarbonate of soda
* 1 teaspoon vanilla
* 1 tablespoon vinegar or orange juice
Directions
Preheat oven to 180掳C Oil and line a round cake tin.
Mix the dry ingredients together in a large bowl. Use an egg whisk to aerate- their is no need to sift the dry ingredients.
Using a mixing jug, beat the oil, vinegar, vanilla and water together. Mix well.
Make a well in the flour mix and add the wet mix. Beat this together slowly and when mixed through beat with a wooden spoon for a couple of minutes.
Pour the mixture into the prepared tin.The mixture should be the consistency of a thick batter. Cook 45-60 minutes.
When cooked, remove the cake from the oven and allow the cake to cool in the tin for 5-10 minutes before turning out to cool.
Decorate as desired.
My son is allergic to eggs,wheat and dairy, his birthday is coming up,need a cake recipe,help! ?
Allergy-Free Dessert Recipe: Kathy P's Wacky Cake
Ingredients
1 1/2 cup gluten free flour
3 Tbsp cocoa powder (optional)
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1 Tbsp vinegar
5 Tbsp oil
1 tsp vanilla
1 cup water
Instructions
Preheat oven to 350F.
Combine dry ingredients in a mixing bowl and mix thoroughly.
Mix wet ingredients in a separate bowl and stir to combine.
Add wet ingredients to dry ingredients and mix until you get a smooth batter. Do not beat.
Pour into greased and floured pan (8'; square or 9'; round) or 12 cupcakes. Bake in oven until tests done - about 35 minutes for cake, about 20 minutes for cupcakes.
My son is allergic to eggs,wheat and dairy, his birthday is coming up,need a cake recipe,help! ?
I'm sorry that your son has so many allergies. There are cakes with no flour, cakes with no eggs and cakes with no dairy but you can't leave out all 3. Why don't you make him a rice krispie ';cake';. I think Kelloggs has a web site for these cakes and you can shape them any way you want to and decorate with smarties, etc.. Good luck.
Geez what CAN the poor little guy eat!? Everything cake related has wheat, dairy, or eggs in it.
How about this...trying to help the little guy out here...get a sponge cake and put some strawberry or apricot filling on top with candles. idk maybe the sponge cake is no good. Could you ask the pediatrician or see if he can eat a little piece? Everything cake has dairy in it. But sponge cake is pretty benign.
Pamela's Baking mixes is gluten(wheat), egg and dairy free. They come in vanilla and chocolate flavors and there is icing mixes too. You can find them at Whole Foods and some grocery stores if they carrry a gluten free section. Otherwise, you can go online and get them either through amazon or one of the gluten free websites like www.celiac.com.
Pamela's cookies are very good. One of my favorite treats.
good luck and have a happy birthday
You can use flour instead of wheat, cake doesn't require milk for the most part, but you need to find a substitute for eggs.
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